New England Semi-Condensed Clam Chowder, New England

Packaged product Suppen und Saucen COLE'S

New England Semi-Condensed Clam Chowder, New England contains 62 kcal per 100 g. A typical serving of 2/3 cup (162 g) provides about 100 kcal.

Roughly 85 % of its calories come from fat, with 14 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
2,1 gprotein
0,12 gcarbohydrates
5,8 gfat
100kcal in 2/3 cup (162 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 5,8 g 7 %
Saturated fat L 1,8 g 9 %
Trans fat L 0,12 g
Cholesterol L 4 mg 1 %
Sodium L 449 mg 20 %
Total carbohydrates L 0,12 g 0 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 0 g
Protein L 2,1 g 4 %
Calcium L 7 mg0,5 %
Eisen L 0,46 mg3 %
Kalium L 159 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 0,8 %Fat: 85 %62kcal / 100 g
  • Protein 14 %
  • Carbohydrates 0,8 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Eisen3 %Calcium0,5 %

Nutritional insights

  • Protein2,1 gbelow the median for Suppen und Saucen (median 2,2 g)
  • Fiber0,1 gbelow the median for Suppen und Saucen (median 1 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,8 g)
  • Fat5,8 gabove the median for Suppen und Saucen (median 2,6 g)
  • Saturated fat1,8 gabove the median for Suppen und Saucen (median 0,67 g)
  • Sodium449 mgabove the median for Suppen und Saucen (median 391 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 42,6 kcal62 kcal
Protein 2,2 g2,1 g
Carbohydrates 4,1 g0,12 g
Fat 1,9 g5,8 g
Fiber 1,7 g0,1 g
Sugars 0 g0 g
Sodium 394 mg449 mg

Product details

Brand
COLE'S
Barcode
0819962020267
Label serving
2/3 cup
Category
Canned Soup

Ingredients

WATER, POTATOES, CLAMS, BASE CLAM CHOWDER (MODIFIED STARCH, VEGETABLE FIBER, SALT, POTASSIUM CHLORIDE, ONION, TITANIUM DIOXIDE, 5 SODIUM RIBONUCLEOTIDE, NATURAL AND IDENTICAL NATURAL FLAVORS, BLACK PEPPER, OREGANO, AMORPHOUS SILICON DIOXIDE), ONION.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in New England Semi-Condensed Clam Chowder, New England?

100 g of New England Semi-Condensed Clam Chowder, New England has 62 kcal. 2/3 cup (162 g): about 100 kcal.

How much protein is in New England Semi-Condensed Clam Chowder, New England?

New England Semi-Condensed Clam Chowder, New England contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,4 g in 2/3 cup (162 g). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,2 g).

How many carbs are in New England Semi-Condensed Clam Chowder, New England?

New England Semi-Condensed Clam Chowder, New England has 0,12 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0 g of sugars.

How much fat is in New England Semi-Condensed Clam Chowder, New England?

New England Semi-Condensed Clam Chowder, New England contains 5,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in New England Semi-Condensed Clam Chowder, New England?

100 g contains 449 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. Januar 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0819962020267. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2023. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2385005. License: CC0 1.0 (U.S. public domain). Source record dated 21. Januar 2021. Imported 6. November 2026.

Last updated: . Source description: "NEW ENGLAND SEMI-CONDENSED CLAM CHOWDER, NEW ENGLAND". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.