New England Semi-Condensed Clam Chowder, New England
Packaged product Soups and Sauces COLE'S
New England Semi-Condensed Clam Chowder, New England contains 62 kcal per 100 g. A typical serving of 2/3 cup (162 g) provides about 100 kcal.
Roughly 85% of its calories come from fat, with 14% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0.12 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 449 mg | 20% |
| Total carbohydrates L | 0.12 g | 0% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0 g | |
| Protein L | 2.1 g | 4% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 0.46 mg | 3% |
| Potassium L | 159 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 0.8%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for soups and sauces (median 2.2 g)
- Fiber0.1 gbelow the median for soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat5.8 gabove the median for soups and sauces (median 2.6 g)
- Saturated fat1.8 gabove the median for soups and sauces (median 0.67 g)
- Sodium449 mgabove the median for soups and sauces (median 391 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 42.6 kcal | 62 kcal |
| Protein | 2.2 g | 2.1 g |
| Carbohydrates | 4.1 g | 0.12 g |
| Fat | 1.9 g | 5.8 g |
| Fiber | 1.7 g | 0.1 g |
| Sugars | 0 g | 0 g |
| Sodium | 394 mg | 449 mg |
Product details
- Brand
- COLE'S
- Barcode
- 0819962020267
- Label serving
- 2/3 cup
- Category
- Canned Soup
Ingredients
WATER, POTATOES, CLAMS, BASE CLAM CHOWDER (MODIFIED STARCH, VEGETABLE FIBER, SALT, POTASSIUM CHLORIDE, ONION, TITANIUM DIOXIDE, 5 SODIUM RIBONUCLEOTIDE, NATURAL AND IDENTICAL NATURAL FLAVORS, BLACK PEPPER, OREGANO, AMORPHOUS SILICON DIOXIDE), ONION.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New England Semi-Condensed Clam Chowder, New England?
100 g of New England Semi-Condensed Clam Chowder, New England has 62 kcal. 2/3 cup (162 g): about 100 kcal.
How much protein is in New England Semi-Condensed Clam Chowder, New England?
New England Semi-Condensed Clam Chowder, New England contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 3.4 g in 2/3 cup (162 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).
How many carbs are in New England Semi-Condensed Clam Chowder, New England?
New England Semi-Condensed Clam Chowder, New England has 0.12 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0 g of sugars.
How much fat is in New England Semi-Condensed Clam Chowder, New England?
New England Semi-Condensed Clam Chowder, New England contains 5.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in New England Semi-Condensed Clam Chowder, New England?
100 g contains 449 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 21, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0819962020267. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2023. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2385005. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2021. Imported November 6, 2026.
Last updated: . Source description: "NEW ENGLAND SEMI-CONDENSED CLAM CHOWDER, NEW ENGLAND". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.