Cinnamon raisin whole wheat bread

Packaged product Brot und Backwaren

Cinnamon raisin whole wheat bread contains 260 kcal per 100 g. A Serving, 1 SLICE, 40 g (40 g) provides about 104 kcal.

Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

260kcal per 100 g
7,5 gprotein
50 gcarbohydrates
5 gfat
104kcal in Serving, 1 SLICE, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 5 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,5 g 9 %
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 7,5 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0,9 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 73 %Fat: 16 %260kcal / 100 g
  • Protein 11 %
  • Carbohydrates 73 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen5 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein7,5 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
  • Fiber2,5 gbelow the median for Brot und Backwaren (median 3,5 g)
  • Sugars10 gin the top quarter of Brot und Backwaren (median 3 g)
  • Fat5 gabove the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium400 mgbelow the median for Brot und Backwaren (median 464 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 260 kcal260 kcal
Protein 7,5 g7,5 g
Carbohydrates 50 g50 g
Fat 5 g5 g
Fiber 2,5 g2,5 g
Sugars 10 g10 g
Sodium 400 mg400 mg

Product details

Barcode
0857245002951
Label serving
1 SLICE (40 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% stoneground whole wheat flour, unbleached wheat flour (niacin, reduced iron, vitamin b1, vitamin b2), water, honey, raisins, salt, yeast, cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHonigSalzHefeZimt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon raisin whole wheat bread?

100 g of Cinnamon raisin whole wheat bread has 260 kcal. Serving, 1 SLICE, 40 g (40 g): about 104 kcal.

How much protein is in Cinnamon raisin whole wheat bread?

Cinnamon raisin whole wheat bread contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in Serving, 1 SLICE, 40 g (40 g). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).

How many carbs are in Cinnamon raisin whole wheat bread?

Cinnamon raisin whole wheat bread has 50 g of total carbohydrates per 100 g, including 2,5 g of fiber and 10 g of sugars.

How much fat is in Cinnamon raisin whole wheat bread?

Cinnamon raisin whole wheat bread contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cinnamon raisin whole wheat bread?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1922442. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0857245002951. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.