Cinnamon Graham crackers

Packaged product Brot und Backwaren

Cinnamon Graham crackers contains 419 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 16 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cinnamon Graham crackers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
6,5 gprotein
77,4 gcarbohydrates
11,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 11,3 g 14 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 371 mg 16 %
Total carbohydrates L 77,4 g 28 %
Dietary fiber L 3,2 g 11 %
Total sugars L 25,8 g
Added sugars L 25,8 g 52 %
Protein L 6,5 g 13 %
Calcium L 0 mg0 %
Eisen L 2,9 mg16 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 71 %Fat: 23 %419kcal / 100 g
  • Protein 6 %
  • Carbohydrates 71 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen16 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein6,5 gbelow the median for Brot und Backwaren (median 8 g)
  • Fiber3,2 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars25,8 gin the top quarter of Brot und Backwaren (median 3,9 g)
  • Fat11,3 gabove the median for Brot und Backwaren (median 7 g)
  • Saturated fat1,6 gabove the median for Brot und Backwaren (median 1,6 g)
  • Sodium371 mgbelow the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 419 kcal419 kcal
Protein 6,5 g6,5 g
Carbohydrates 77,4 g77,4 g
Fat 11,3 g11,3 g
Fiber 3,2 g3,2 g
Sugars 25,8 g25,8 g
Sodium 371 mg371 mg

Product details

Barcode
0041415020092
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Graham crackers?

100 g of Cinnamon Graham crackers has 419 kcal.

How much protein is in Cinnamon Graham crackers?

Cinnamon Graham crackers contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).

How many carbs are in Cinnamon Graham crackers?

Cinnamon Graham crackers has 77,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 25,8 g of sugars.

How much fat is in Cinnamon Graham crackers?

Cinnamon Graham crackers contains 11,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Cinnamon Graham crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Graham crackers?

100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. Mai 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415020092. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Mai 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2365843. License: CC0 1.0 (U.S. public domain). Source record dated 22. September 2022. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.