Chunked Turkey

Packaged product Geflügel Brinkman's

Chunked Turkey contains 143 kcal per 100 g. A Serving, 56 g (56 g) provides about 80 kcal.

Roughly 83 % of its calories come from protein, with 17 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Geflügel on FoodFactly (134 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
28,6 gprotein
0 gcarbohydrates
2,7 gfat
80kcal in Serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 80 mg 27 %
Sodium L 357 mg 16 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 28,6 g 57 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Fat: 17 %143kcal / 100 g
  • Protein 83 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein28,6 gin the top quarter of Geflügel (median 17,9 g)
  • Sugars0 gin the lowest quarter of Geflügel (median 0,87 g)
  • Fat2,7 gbelow the median for Geflügel (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of Geflügel (median 1,2 g)
  • Sodium357 mgabove the median for Geflügel (median 283 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 247 kcal143 kcal
Protein 51 g28,6 g
Carbohydrates 0 g0 g
Fat 4,8 g2,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0,64 mg357 mg

Product details

Brand
Brinkman's
Barcode
0033244000253
Quantity
56 g
Label serving
56 g
Category
Geflügel
Nutri-Score
A as computed by Open Food Facts

Ingredients

SKINLESS BREAST, THIGH AND SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Chimichurri boneless skinless chicken thighs Amazing taste 143 17,9 g 2,2 g 6,3 g
Sesame Teriyaki Chicken Thighs Market side 143 17,9 g 8,9 g 3,6 g
fresh ground turkey Jennie-O 143 17,9 g 0 g 9,8 g
Chicken Breast Strips Tyson 143 23,8 g 1,2 g 4,8 g
Chicken Shawarma Thighs Seasoned Sprouts 143 17 g 6,3 g 5,4 g
Boneless Skinless Chicken Thighs Kirkland 143 17 g 0 g 8,9 g
Chicken Thigh Filet Perdue Harvestland 143 19,6 g 0 g 7,1 g
Shawarma marinated chicken cutlets Wegmans 143 19,6 g 1,8 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunked Turkey?

100 g of Chunked Turkey has 143 kcal. Serving, 56 g (56 g): about 80 kcal.

Is Chunked Turkey high in protein?

Chunked Turkey contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 16 g in Serving, 56 g (56 g). About 83 % of its calories come from protein. Compared with other Geflügel, that is among the highest quarter (median 17,9 g).

How many carbs are in Chunked Turkey?

Chunked Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chunked Turkey?

Chunked Turkey contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chunked Turkey?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070566. License: CC0 1.0 (U.S. public domain). Source record dated 26. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0033244000253. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.