Chorizo queso dips
Packaged product Milch und Eier
Chorizo queso dips contains 118 kcal per 100 g. A Serving, 2 Tbsp, 34 g (34 g) provides about 40 kcal.
Roughly 58 % of its calories come from fat, with 21 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
100 g provides 20 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10 % |
| Sodium L | 588 mg | 26 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,9 g | |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 176 µg | 20 % |
| Vitamin C L | 3,5 mg | 4 % |
| Calcium L | 118 mg | 9 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 21 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of Milch und Eier (median 21,4 g)
- Sugars2,9 gabove the median for Milch und Eier (median 0,4 g)
- Fat7,4 gin the lowest quarter of Milch und Eier (median 27 g)
- Saturated fat4,4 gin the lowest quarter of Milch und Eier (median 17 g)
- Sodium588 mgbelow the median for Milch und Eier (median 643 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 5,9 g | 5,9 g |
| Carbohydrates | 5,9 g | 5,9 g |
| Fat | 7,4 g | 7,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 2,9 g | 2,9 g |
| Sodium | 588 mg | 588 mg |
Product details
- Barcode
- 0025155000248
- Label serving
- 2 Tbsp (34 g)
- Category
- Käse
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, pasteurized process white cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphate, milkfat, salt), cooked chorizo crumbles (pork, seasoning [paprika, salt, spices, dehydrated garlic, oleoresin paprika], water), fire roasted tomatoes, diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), pasteurized prepared cheese product (pasteurized milk, whey, water, milk protein concentrate, modified food starch, gelatin, milkfat, sodium phosphate, salt, maltodextrin, lactic acid, sodium alginate, sorbic acid [preservative], cheese culture, enzymes, apocarotenal [color]), fire roasted green chiles (green chile peppers, citric acid), modified cornstarch, onions, green onions, whey protein concentrate, salt, sodium phosphate (sodium polyphosphate, sodium orthophosphate), powdered yeast extract (yeast extract, salt, sunflower oil), garlic powder, onion powder, xanthan gum, turmeric extractives (polysorbate 80, extractives of turmeric, polydimethylsiloxane), annatto color (annatto extract, water, potassium hydroxide), oleoresin paprika (natural extractives of paprika, soybean oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Twaróg półtusty MLEKPOL Mazurski SMAK | 118 | 17 g | 3,5 g | 4 g |
| Lot De 6 Fromage Frais Nature Sucré Vitalait | 118 | 6,9 g | 14,7 g | 3,5 g |
| Frischkäse Gartenkräuter Ökodorf Brodowin | 118 | 8,3 g | 4,1 g | 8,4 g |
| Salsa Con Queso Senora Verde | 118 | 2,9 g | 8,8 g | 8,8 g |
| Snyder's of hanover, salsa con queso, medium, medium Snyder's Of Hanover | 118 | 2,9 g | 8,8 g | 8,8 g |
| Salsa Con Queso Cheese Dip Great Value | 118 | 2,9 g | 8,8 g | 8,8 g |
| Semi Fat Curd Cheese Mlekpol mazurski smak | 118 | 17 g | 3,5 g | 4 g |
| Brousse Pâturages Pâturages | 117 | 9,5 g | 5 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo queso dips?
100 g of Chorizo queso dips has 118 kcal. Serving, 2 Tbsp, 34 g (34 g): about 40 kcal.
How much protein is in Chorizo queso dips?
Chorizo queso dips contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in Serving, 2 Tbsp, 34 g (34 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).
How many carbs are in Chorizo queso dips?
Chorizo queso dips has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars.
How much fat is in Chorizo queso dips?
Chorizo queso dips contains 7,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Chorizo queso dips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chorizo queso dips?
100 g contains 588 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1648644. License: CC0 1.0 (U.S. public domain). Source record dated 17. September 2018. Imported 6. November 2026.
- Open Food Facts, record 0025155000248. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.