Chopped & cooked veggies

Packaged product Gemüse

Chopped & cooked veggies contains 69 kcal per 100 g. A Serving, 2 Tbsp, 29 g (29 g) provides about 20 kcal.

Roughly 53 % of its calories come from fat, with 47 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 2.780 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

69kcal per 100 g
0 gprotein
6,9 gcarbohydrates
3,5 gfat
20kcal in Serving, 2 Tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 207 mg 9 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Protein L 0 g 0 %
Calcium L 34 mg3 %
Eisen L 0,34 mg2 %
Kalium L 172 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 47 %Fat: 53 %69kcal / 100 g
  • Carbohydrates 47 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Calcium3 %Eisen2 %

Nutritional insights

  • Protein0 gin the lowest quarter of Gemüse (median 4,3 g)
  • Fiber0 gin the lowest quarter of Gemüse (median 1,8 g)
  • Sugars3,5 gabove the median for Gemüse (median 2,3 g)
  • Fat3,5 gbelow the median for Gemüse (median 7,6 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 1 g)
  • Sodium207 mgbelow the median for Gemüse (median 327 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 69 kcal69 kcal
Protein 0 g0 g
Carbohydrates 6,9 g6,9 g
Fat 3,5 g3,5 g
Fiber 0 g0 g
Sugars 3,5 g3,5 g
Sodium 207 mg207 mg

Product details

Barcode
0857037005184
Label serving
2 Tbsp (29 g)
Category
salate
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (tomatoes, tomato juice, citric acid), onion, red and yellow bell peppers, basil, olives, garlic, sunflower oil, capers, spices, citric acid, extra virgin olive oil, oregano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnKnoblauchSonnenblumenölOlivenöl

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MD Salade de thon Migros 69 7 g 3 g 3 g
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Salade niçoise Thon Grand Jury 69 8,2 g 4 g 1,8 g
Salade de concombres sauce au fromage blanc et ciboulette 200g U 69 1,1 g 1,9 g 6,1 g
Edamame stir fry Tesco 69 4,1 g 3,4 g 3,7 g
Ensaladilla Consum 70 2,3 g 13,4 g 0,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chopped & cooked veggies?

100 g of Chopped & cooked veggies has 69 kcal. Serving, 2 Tbsp, 29 g (29 g): about 20 kcal.

How much protein is in Chopped & cooked veggies?

Chopped & cooked veggies contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 29 g (29 g). About 0 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 4,3 g).

How many carbs are in Chopped & cooked veggies?

Chopped & cooked veggies has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Chopped & cooked veggies?

Chopped & cooked veggies contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chopped & cooked veggies?

100 g contains 207 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2430131. License: CC0 1.0 (U.S. public domain). Source record dated 26. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0857037005184. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.