Chocolate syrup

Packaged product Süßigkeiten und Desserts Wegmans

Chocolate syrup contains 237 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate syrup by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
2,6 gprotein
60,5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 66 mg 3 %
Total carbohydrates L 60,5 g 22 %
Dietary fiber L 2,6 g 9 %
Total sugars L 55,3 g
Added sugars L 55,3 g 111 %
Protein L 2,6 g 5 %
Calcium L 0 mg0 %
Eisen L 0,95 mg5 %
Kalium L 184 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %237kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen5 %Kalium4 %Calcium0 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber2,6 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars55,3 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium66 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 90 kcal237 kcal
Protein 1 g2,6 g
Carbohydrates 23 g60,5 g
Fat 0 g0 g
Fiber 1 g2,6 g
Sugars 21 g55,3 g
Sodium n/a66 mg

Product details

Brand
Wegmans
Barcode
0077890507957
Quantity
24 oz
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate syrup?

100 g of Chocolate syrup has 237 kcal.

How much protein is in Chocolate syrup?

Chocolate syrup contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Chocolate syrup?

Chocolate syrup has 60,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 55,3 g of sugars.

How much fat is in Chocolate syrup?

Chocolate syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chocolate syrup?

100 g contains 66 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. April 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2542119. License: CC0 1.0 (U.S. public domain). Source record dated 18. Juni 2021. Imported 6. November 2026.
  • Open Food Facts, record 0077890507957. License: ODbL 1.0 (Open Food Facts). Source record dated 18. April 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.