Chocolate Sprinkles

Packaged product Süßigkeiten und Desserts Dallies

Chocolate Sprinkles contains 500 kcal per 100 g. A Serving, 6 g, 6 g (6 g) provides about 30 kcal.

Roughly 69 % of its calories come from carbohydrates, with 31 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
0 gprotein
83,3 gcarbohydrates
16,7 gfat
30kcal in Serving, 6 g, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 16,7 g 21 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 83,3 g 30 %
Dietary fiber L 0 g 0 %
Total sugars L 66,7 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 69 %Fat: 31 %500kcal / 100 g
  • Carbohydrates 69 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,5 g)
  • Sugars66,7 gabove the median for Süßigkeiten und Desserts (median 57,1 g)
  • Fat16,7 gbelow the median for Süßigkeiten und Desserts (median 18,5 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 0 g0 g
Carbohydrates 83,3 g83,3 g
Fat 16,7 g16,7 g
Fiber 0 g0 g
Sugars 66,7 g66,7 g
Sodium 0 mg0 mg

Product details

Brand
Dallies
Barcode
0715483014955
Label serving
6 g (6 g)
Category
backdekorationen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, fractionated palm kernel oil, corn starch, cocoa, glucose, soy lecithin, gum arabic, confectioner's glaze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Sprinkles?

100 g of Chocolate Sprinkles has 500 kcal. Serving, 6 g, 6 g (6 g): about 30 kcal.

How much protein is in Chocolate Sprinkles?

Chocolate Sprinkles contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 6 g, 6 g (6 g). About 0 % of its calories come from protein.

How many carbs are in Chocolate Sprinkles?

Chocolate Sprinkles has 83,3 g of total carbohydrates per 100 g, including 0 g of fiber and 66,7 g of sugars.

How much fat is in Chocolate Sprinkles?

Chocolate Sprinkles contains 16,7 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

How much sodium is in Chocolate Sprinkles?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2057825. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0715483014955. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.