Chocolate Protein

Packaged product Süßigkeiten und Desserts Raw Nutrition

Chocolate Protein contains 352 kcal per 100 g. A Serving, 1 scoop, 28.4 g (28,4 g) provides about 100 kcal.

Roughly 83 % of its calories come from protein, with 12 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).

100 g provides 37 % of the Daily Value for Eisen, 30 % of the Daily Value for Calcium and 19 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

352kcal per 100 g
70,4 gprotein
10,6 gcarbohydrates
1,8 gfat
100kcal in Serving, 1 scoop, 28.4 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 634 mg 28 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 70,4 g 141 %
Vitamin D L 0,7 µg4 %
Calcium L 387 mg30 %
Eisen L 6,7 mg37 %
Kalium L 915 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 12 %Fat: 5 %352kcal / 100 g
  • Protein 83 %
  • Carbohydrates 12 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen37 %Calcium30 %Kalium19 %Vitamin D4 %

Nutritional insights

  • Protein70,4 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber3,5 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat1,8 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat1,8 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium634 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raw Nutrition
Barcode
0810193920548
Label serving
1 scoop (28.4 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Protein?

100 g of Chocolate Protein has 352 kcal. Serving, 1 scoop, 28.4 g (28,4 g): about 100 kcal.

Is Chocolate Protein high in protein?

Chocolate Protein contains 70,4 g of protein per 100 g (141 % of the 50 g Daily Value), or 20 g in Serving, 1 scoop, 28.4 g (28,4 g). About 83 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Chocolate Protein?

Chocolate Protein has 10,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Protein?

Chocolate Protein contains 1,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Chocolate Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (37 % DV), Calcium (30 % DV) and Kalium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Protein?

100 g contains 634 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810193920548. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.