Chocolate peanut caramel

Packaged product Süßigkeiten und Desserts

Chocolate peanut caramel contains 529 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 37 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate peanut caramel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
11,8 gprotein
52,9 gcarbohydrates
35,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 35,3 g 45 %
Saturated fat L 14,7 g 74 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 176 mg 8 %
Total carbohydrates L 52,9 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 41,2 g
Added sugars L 41,2 g 82 %
Protein L 11,8 g 24 %
Vitamin D L 0 µg0 %
Calcium L 118 mg9 %
Eisen L 1,2 mg7 %
Kalium L 382 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 37 %Fat: 55 %529kcal / 100 g
  • Protein 8 %
  • Carbohydrates 37 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium8 %Eisen7 %Vitamin D0 %

Nutritional insights

  • Protein11,8 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars41,2 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
  • Fat35,3 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat14,7 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium176 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 529 kcal529 kcal
Protein 11,8 g11,8 g
Carbohydrates 52,9 g52,9 g
Fat 35,3 g35,3 g
Fiber 0 g0 g
Sugars 41,2 g41,2 g
Sodium 176 mg176 mg

Product details

Barcode
0028000492977
Quantity
8 oz
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate peanut caramel?

100 g of Chocolate peanut caramel has 529 kcal.

Is Chocolate peanut caramel high in protein?

Chocolate peanut caramel contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Chocolate peanut caramel?

Chocolate peanut caramel has 52,9 g of total carbohydrates per 100 g, including 0 g of fiber and 41,2 g of sugars.

How much fat is in Chocolate peanut caramel?

Chocolate peanut caramel contains 35,3 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).

How much sodium is in Chocolate peanut caramel?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. April 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0028000492977. License: ODbL 1.0 (Open Food Facts). Source record dated 26. April 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2672242. License: CC0 1.0 (U.S. public domain). Source record dated 12. April 2022. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.