Chocolate Halva Stevia
Packaged product Getränke Olympos
Chocolate Halva Stevia contains 483 kcal per 100 g. A Serving, 1 piece, 30 g (30 g) provides about 145 kcal.
Roughly 69 % of its calories come from fat, with 17 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
100 g provides 19 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 9,1 g | 46 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 26 g | 93 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 40 mg | 3 % |
| Eisen L | 3,3 mg | 19 % |
| Kalium L | 267 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 17 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of Getränke (median 0,6 g)
- Fiber26 gin the top quarter of Getränke (median 0 g)
- Sugars2 gbelow the median for Getränke (median 4,9 g)
- Fat35 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat9,1 gin the top quarter of Getränke (median 0,1 g)
- Sodium0 mgin the lowest quarter of Getränke (median 32 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olympos
- Barcode
- 5201182019452
- Label serving
- 1 piece (30 g)
- Category
- χαλβάς Όλυμπος
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
54% TAHINI (SESAME PASTE), FIBRE (POLYDEXTROSE), SWEETENERS (MALTITOL, SORBITOL, SUCRALOSE, STEVIOL GLYCOSIDES), 6% CHOCOLATE COUVERTURE (COCOA LIQUOR, SWEETENER: MALTITOL, COCOA BUTTER, EMULSIFIER: SOY LECITHIN, FLAVOURING: VANILLIN. MAY CONTAIN TRACES OF MILK PROTEINS), VEGETABLE OILS (PALM OIL), SOAPWORT EXTRACT, FLAVOURING MAY CONTAIN TRACES OF PEANUTS AND OTHER NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Chocolate Halva Stevia?
100 g of Chocolate Halva Stevia has 483 kcal. Serving, 1 piece, 30 g (30 g): about 145 kcal.
Is Chocolate Halva Stevia high in protein?
Chocolate Halva Stevia contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 4,8 g in Serving, 1 piece, 30 g (30 g). About 14 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).
How many carbs are in Chocolate Halva Stevia?
Chocolate Halva Stevia has 19 g of total carbohydrates per 100 g, including 26 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Halva Stevia?
Chocolate Halva Stevia contains 35 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
What vitamins and minerals does Chocolate Halva Stevia contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Halva Stevia?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201182019452. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.