hot chocolate
Packaged product Süßigkeiten und Desserts Gwoon
Hot chocolate contains 399 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 17 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (374 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 568 mg | 25 % |
| Total carbohydrates L | 73,4 g | 27 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 72,6 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 75 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
- Fiber3,1 gin the lowest quarter of Süßigkeiten und Desserts (median 28,2 g)
- Sugars72,6 gin the top quarter of Süßigkeiten und Desserts (median 0,8 g)
- Fat7,2 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
- Saturated fat6,3 gbelow the median for Süßigkeiten und Desserts (median 7 g)
- Sodium568 mgin the top quarter of Süßigkeiten und Desserts (median 20,3 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gwoon
- Barcode
- 8710624281052
- Category
- Kakaopulver
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, 22,6% weipoeder (MELK), 9,2% magere MELKPOEDER, 9% magere cacaopoeder, kokosvet, zout, verdikkingsmiddel: E415, stabilisator: E339, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocoa Powder Green & Blacks | 399 | 22 g | 19 g | 20 g |
| Cacao Puro de Agricultura Ecológica ideas | 399 | 9,2 g | 78 g | 4,9 g |
| Cacao in polvere amaro Eurospin | 399 | 23 g | 14 g | 21 g |
| Cocoa Powder Green & Blacks | 399 | 22 g | 19 g | 21 g |
| Natural Cocoa Powder Yupik | 400 | 25 g | 55 g | 10 g |
| Organic cacao powder Sunfood Superfoods | 400 | 26 g | 54 g | 10 g |
| Organic Cocoa Powder Sprouts Farmers Market | 400 | 30 g | 50 g | 10 g |
| cocoa powder Yupik | 400 | 20 g | 60 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hot chocolate?
100 g of hot chocolate has 399 kcal.
How much protein is in hot chocolate?
Hot chocolate contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 20 g).
How many carbs are in hot chocolate?
Hot chocolate has 73,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 72,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in hot chocolate?
Hot chocolate contains 7,2 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in hot chocolate?
100 g contains 568 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. April 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624281052. License: ODbL 1.0 (Open Food Facts). Source record dated 6. April 2023. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.