Chocolate cupcakes
Packaged product Süßigkeiten und Desserts
Chocolate cupcakes contains 403 kcal per 100 g. A Serving, 1 CUPCAKE, 62 g (62 g) provides about 250 kcal.
Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 5,7 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 339 mg | 15 % |
| Total carbohydrates L | 53,2 g | 19 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 38,7 g | |
| Added sugars L | 37,1 g | 74 % |
| Protein L | 3,2 g | 6 % |
| Calcium L | 16 mg | 1 % |
| Eisen L | 1,8 mg | 10 % |
| Kalium L | 113 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 53 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber1,6 gabove the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars38,7 gabove the median for Süßigkeiten und Desserts (median 31,6 g)
- Fat19,4 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat5,7 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium339 mgabove the median for Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 403 kcal | 403 kcal |
| Protein | 3,2 g | 3,2 g |
| Carbohydrates | 53,2 g | 53,2 g |
| Fat | 19,4 g | 19,4 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 38,7 g | 38,7 g |
| Sodium | 339 mg | 339 mg |
Product details
- Barcode
- 0770981311326
- Label serving
- 1 CUPCAKE (62 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, icing sugar (sugar, cornstarch), water, eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), corn syrup, cocoa powder (processed with alkali), margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), modified cornstarch, sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, fd&c red #40, fd&c red #3, polysorbate 60), whey (milk), nonfat dry milk, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), mono - and diglycerides, salt, butter (cream, salt), emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soybean lecithin, citric acid [preservative]), natural flavor, soybean lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiWeizenmehlRaps (Rübsenöl)SalzButterPalmöl
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein-Packed Muffin Microwaveable Cup Cinnamon Roll Kodiak Cakes | 403 | 17,9 g | 59,7 g | 10,4 g |
| La galette goulebeneze fouree a la creme de pruneaux La Galette Goulebenéze | 403 | 6,1 g | 62 g | 14 g |
| Fresh coborn's, choc cupcakes Fresh Coborn's | 403 | 2,8 g | 55,6 g | 20,8 g |
| Torta pasticcera con crema al limone Vogrig | 403 | 5,9 g | 56 g | 17 g |
| Coffee and Walnut cake Waitrose | 403 | 4,2 g | 56,4 g | 17,7 g |
| Iced Vanilla Cake With Creamy Filling, Iced Vanilla Hostess | 403 | 1,4 g | 66,7 g | 13,9 g |
| Le P'tit Fourré Abricot Ker Cadélac | 403 | 4 g | 60 g | 16 g |
| 16 mini cakes La Vie Claire | 403 | 5,5 g | 50,1 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate cupcakes?
100 g of Chocolate cupcakes has 403 kcal. Serving, 1 CUPCAKE, 62 g (62 g): about 250 kcal.
How much protein is in Chocolate cupcakes?
Chocolate cupcakes contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in Serving, 1 CUPCAKE, 62 g (62 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Chocolate cupcakes?
Chocolate cupcakes has 53,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 38,7 g of sugars.
How much fat is in Chocolate cupcakes?
Chocolate cupcakes contains 19,4 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).
How much sodium is in Chocolate cupcakes?
100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 912624. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
- Open Food Facts, record 0770981311326. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.