Chocolate cupcakes
Packaged product Süßigkeiten und Desserts
Chocolate cupcakes contains 377 kcal per 100 g. A Serving, 0.14 CAKE, 53 g (53 g) provides about 200 kcal.
Roughly 70 % of its calories come from carbohydrates, with 26 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 377 mg | 16 % |
| Total carbohydrates L | 67,9 g | 25 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 54,7 g | |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 38 mg | 3 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 70 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber1,9 gabove the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars54,7 gin the top quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat11,3 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat3,8 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium377 mgin the top quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 377 kcal | 377 kcal |
| Protein | 3,8 g | 3,8 g |
| Carbohydrates | 67,9 g | 67,9 g |
| Fat | 11,3 g | 11,3 g |
| Fiber | 1,9 g | 1,9 g |
| Sugars | 54,7 g | 54,7 g |
| Sodium | 377 mg | 377 mg |
Product details
- Barcode
- 0011110071286
- Label serving
- 0.14 CAKE (53 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake-sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, eggs, skim milk, cocoa alkali processed, water, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, mono and diglycerides, wheat starch, natural and artificial flavor, modified tapioca starch, sodium caseinate (a milk derivative), polysorbate 60, guar gum, corn syrup solids, xanthan gum, sodium stearoyl lactylate, modified corn starch, soy lecithin, white icing - sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono-and diglycerides, polysorbate 60), corn syrup, water, contains less than 2% of salt, citric acid, cornstarch, natural and artificial flavor, dextrose, titanium dioxide (for color), potassium sorbate (preservative). peeps chick-sugar, corn syrup, gelatin, contains less than 0.5% of the following: yellow 5 (tartrazine), red 3, blue 1, potassium sorbate (a preservative), natural flavors, carnauba wax. sequins-sugar, rice flour, corn starch, gum arabic, xanthan gum, titanium dioxide (for color), yellow 5, yellow 6, blue 1, red 3, red 40, blue 1 lake, polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiMilchSalzZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bake your own sheep cupcakes HEMA | 377 | 5,5 g | 57,7 g | 13 g |
| Unelmatorttu Leipomo Sorttiina | 377 | 5,5 g | 38,5 g | 22,1 g |
| Torta Margherita Dr. Oetker | 377 | 6,2 g | 50 g | 17 g |
| Plumcake Misura | 377 | 7,7 g | 52 g | 20 g |
| Szaloncukor - citrom és narancs ízű zselés Bonbonetti | 377 | 1,3 g | 72,8 g | 8 g |
| Roulade à la fraise Serebis | 377 | 4,8 g | 58,6 g | 14,2 g |
| Tarta de oreo Carrefour | 377 | 5,9 g | 44 g | 20 g |
| 2004 Sainsbury's Free from GLUTEN Lemon Drizzle Lo Sainsbury's | 377 | 3,5 g | 54,8 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate cupcakes?
100 g of Chocolate cupcakes has 377 kcal. Serving, 0.14 CAKE, 53 g (53 g): about 200 kcal.
How much protein is in Chocolate cupcakes?
Chocolate cupcakes contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in Serving, 0.14 CAKE, 53 g (53 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Chocolate cupcakes?
Chocolate cupcakes has 67,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 54,7 g of sugars.
How much fat is in Chocolate cupcakes?
Chocolate cupcakes contains 11,3 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Chocolate cupcakes?
100 g contains 377 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2091086. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0011110071286. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.