Chocolate Cream Pie
Packaged product Süßigkeiten und Desserts Fresh & Easy
Chocolate Cream Pie contains 280 kcal per 100 g. A Serving, 1 SLICE, 125 g (125 g) provides about 350 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
100 g provides 53 % of the Daily Value for Vitamin A and 12 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 14,4 g | 18 % |
| Saturated fat L | 12 g | 60 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 31,2 g | 11 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 15,2 g | |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 480 µg | 53 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 64 mg | 5 % |
| Eisen L | 2,2 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber0,8 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars15,2 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Fat14,4 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat12 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium112 mgin the lowest quarter of Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 1.600 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 280 kcal | 280 kcal |
| Protein | 2,4 g | 2,4 g |
| Carbohydrates | 31,2 g | 31,2 g |
| Fat | 14,4 g | 14,4 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 15,2 g | 15,2 g |
| Sodium | 112 mg | 112 mg |
Product details
- Brand
- Fresh & Easy
- Barcode
- 5051379072759
- Label serving
- 1 SLICE (125 g)
- Category
- Kuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cream, milk, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), custard powder (sugar, nonfat milk powder, modified potato starch, modified corn starch, soluble corn fiber, dextrose, whey powder, sodium alginate, tetrasodium pyrophosphate, dipotassium phosphate, sodium citrate, calcium lactate, mono-and diglycerides, rice starch natural flavor, natural color, salt), stabilizer (sugar, maltodextrin, modified corn starch, sodium alginate, salt), sugar, unsalted butter (cream, natural flavor), palm oil, cocoa powder, chocolate (sugar, cocoa mass, cocoa butter, milk fat, soy lecithin, natural vanilla), corn starch, salt, eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmMilchWeizenmehlZuckerButterPalmölSalzEi
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Pie Walmart | 280 | 4 g | 39,2 g | 11,2 g |
| Tarta de la abuela Hacendado | 280 | 5 g | 44 g | 9 g |
| Tarta de la abuela Hacendado | 280 | 5 g | 44 g | 9 g |
| Old home kitchens, angel foods cake Old Home Kitchens | 280 | 6 g | 60 g | 1 g |
| Sweet Potato Pie The Bakery | 280 | 4 g | 41,6 g | 13,6 g |
| Vesta's Bakehouse, Cake Bites, Vanilla Steven-Robert Desserts | 280 | 4 g | 52 g | 20 g |
| Vanilla Bean Cheese Cake Marie Morin | 280 | 9 g | 30 g | 14 g |
| Tourteau fromagé du Poitou Saveurs de nos Régions | 281 | 8,6 g | 44 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cream Pie?
100 g of Chocolate Cream Pie has 280 kcal. Serving, 1 SLICE, 125 g (125 g): about 350 kcal.
How much protein is in Chocolate Cream Pie?
Chocolate Cream Pie contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 1 SLICE, 125 g (125 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Chocolate Cream Pie?
Chocolate Cream Pie has 31,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 15,2 g of sugars.
How much fat is in Chocolate Cream Pie?
Chocolate Cream Pie contains 14,4 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Chocolate Cream Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (53 % DV) and Eisen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Cream Pie?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 487799. License: CC0 1.0 (U.S. public domain). Source record dated 1. November 2017. Imported 6. November 2026.
- Open Food Facts, record 5051379072759. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.