Chocolate Cream Bun
Packaged product Süßigkeiten und Desserts Samlip
Chocolate Cream Bun contains 326 kcal per 100 g. A Serving, 1 bun, 135 g (135 g) provides about 440 kcal.
Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 11 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 13,3 g | 67 % |
| Cholesterol L | 11,1 mg | 4 % |
| Sodium L | 185 mg | 8 % |
| Total carbohydrates L | 35,6 g | 13 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 17,8 g | |
| Added sugars L | 17,8 g | 36 % |
| Protein L | 5,9 g | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 28,1 mg | 2 % |
| Eisen L | 2,1 mg | 11 % |
| Kalium L | 173 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber3 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars17,8 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat18,5 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat13,3 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium185 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Samlip
- Barcode
- 8801068924732
- Label serving
- 1 bun (135 g)
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable cream (palm oil, sugar, coconut oil, milk, D-sorbitol, condensed milk, sodium stearyl lactate, glycerin fatty acid esters, sucrose fatty acid ester, hydroxypropyl methyl cellulose, lecithin, potassium phosphate, salt, flavoring (oil fat, palm oil, butter, butter oil, arabic gum, milk extract), sodium caseinate), wheat flour, cocoa powder, sugar, palm oil, cacao, lactose, soy lecithin, vanillin, sugar, whipped cream (palm oil, D-α-tocopherol, whipped cream, milk fat, coconut oil, milk, skim milk powder, sucrose fatty acid ester, lecithin, metaphosphate, glycerin fatty acid esters, sodium bicarbonate, refined oil fat, flavoring, butyric acid, vanillin, xanthan gum), butter (milk), whole egg powder, sweetening agent (milk, sweetened condensed milk, sugar, trehalose, butter, fructose), modified starch, skim milk powder, whey protein powder, glycine, collagen peptide, sodium caseinate, xanthan gum, salt, propylene glycol, yeast, cocoa powder, skim milk powder, spirits, salt, glazing agent (sunflower oil, vegetable protein, glucose, maltodextrin, corn starch), food additive preparation (glycine, glucono-δ-lactone, cyclodextrin, glycerin ester), dextrin, raisin (raisin, sunflower oil, sugar, citric acid), sodium citrate, spirits, food additive mixture preparation (soybean oil, sodium stearyl lactate, glycerin ester, chocolate fatty acid ester, glycerin fatty acid ester), glycerin ester, chocolate flavor (propylene glycol, spirits, caramel color, cocoa powder, sugar, fructose, xanthan gum, ammonium hydroxide), shortening (corn oil, polyglycerol fatty acid esters), bread improver (wheat flour, soy protein isolate, calcium carbonate, calcium sulfate, ascorbic acid), food additive mixture preparation (spirits, glycerin fatty acid ester, glycerin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerPalmölRahmButterEiSalzHefe
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|---|---|---|---|---|
| Cookie cône Nestlé | 326 | 3,2 g | 41 g | 16 g |
| Banana Loaf Cake Waitrose | 326 | 4,6 g | 49,1 g | 12 g |
| Pure Honey Urban Meadow | 326 | 0,56 g | 81,7 g | 0 g |
| Complete Protein - Chocolate RNWY | 326 | 58,1 g | 14 g | 4,7 g |
| Honey & Pistachio Snack Pack Moondarra | 326 | 7,8 g | 23,6 g | 22 g |
| Pâte a biscuit a l'anis betty bossi | 326 | 6,1 g | 70 g | 2,1 g |
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| Black Forest Honey Natur's | 326 | 0,6 g | 81 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cream Bun?
100 g of Chocolate Cream Bun has 326 kcal. Serving, 1 bun, 135 g (135 g): about 440 kcal.
How much protein is in Chocolate Cream Bun?
Chocolate Cream Bun contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 8 g in Serving, 1 bun, 135 g (135 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Chocolate Cream Bun?
Chocolate Cream Bun has 35,6 g of total carbohydrates per 100 g, including 3 g of fiber and 17,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cream Bun?
Chocolate Cream Bun contains 18,5 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
What vitamins and minerals does Chocolate Cream Bun contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Cream Bun?
100 g contains 185 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Juli 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801068924732. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juli 2025. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.