Chocolate Cake Pops

Packaged product Süßigkeiten und Desserts Marketside

Chocolate Cake Pops contains 392 kcal per 100 g. A Serving, 2 cake pops, 74 g (74 g) provides about 290 kcal.

Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).

100 g provides 11 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Cake Pops by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
2,7 gprotein
47,3 gcarbohydrates
21,6 gfat
290kcal in Serving, 2 cake pops, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 21,6 g 28 %
Saturated fat L 9,5 g 47 %
Trans fat L 0 g
Cholesterol L 20,3 mg 7 %
Sodium L 351 mg 15 %
Total carbohydrates L 47,3 g 17 %
Dietary fiber L 1,4 g 5 %
Total sugars L 33,8 g
Added sugars L 23 g 46 %
Protein L 2,7 g 5 %
Vitamin D L 0,54 µg3 %
Calcium L 27 mg2 %
Eisen L 2 mg11 %
Kalium L 257 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 48 %Fat: 49 %392kcal / 100 g
  • Protein 3 %
  • Carbohydrates 48 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen11 %Kalium5 %Vitamin D3 %Calcium2 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber1,4 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars33,8 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat21,6 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat9,5 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium351 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0194346458547
Label serving
2 cake pops (74 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Cake Pops?

100 g of Chocolate Cake Pops has 392 kcal. Serving, 2 cake pops, 74 g (74 g): about 290 kcal.

How much protein is in Chocolate Cake Pops?

Chocolate Cake Pops contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 2 cake pops, 74 g (74 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Chocolate Cake Pops?

Chocolate Cake Pops has 47,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 33,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Cake Pops?

Chocolate Cake Pops contains 21,6 g of fat per 100 g, of which 9,5 g is saturated (47 % of the Daily Value).

What vitamins and minerals does Chocolate Cake Pops contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Cake Pops?

100 g contains 351 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346458547. License: ODbL 1.0 (Open Food Facts). Source record dated 10. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.