Chocolate cake
Packaged product Süßigkeiten und Desserts
Chocolate cake contains 388 kcal per 100 g. A Serving, 0.062 CAKE, 80 g (80 g) provides about 310 kcal.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
100 g provides 10 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 7,5 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 41,2 g | |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 50 mg | 4 % |
| Eisen L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber1,2 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars41,2 gin the top quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat18,8 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat7,5 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium250 mgbelow the median for Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 388 kcal | 388 kcal |
| Protein | 3,8 g | 3,8 g |
| Carbohydrates | 52,5 g | 52,5 g |
| Fat | 18,8 g | 18,8 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 41,3 g | 41,2 g |
| Sodium | 250 mg | 250 mg |
Product details
- Barcode
- 0632210018720
- Label serving
- 0.062 CAKE (80 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, vegetable shortening (palm oil, soybean oil, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil, cocoa (processed with alkali). contains 2% or less of each of the following: corn syrup, white confectionary chips (sugar, nonfat milk, hydrogenated palm kernel oil, hydrogenated soybean oil, hydrogenated palm oil, palm kernel oil, corn starch, artificial flavor, salt, soy lecithin), vanilla flavored creme (sugar, vegetable oil [soybean oil, palm oil, palm kernel oil], milk, soy lecithin, natural flavor, vanilla), high fructose corn syrup, sweetened condensed milk (milk, sugar), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, vanillin [artificial flavor]), nonfat dry milk, heavy whipping cream (cream [milk], carrageenan gum, mono - and diglycerides, cellulose gum, polysorbate 80, dextrose), soy lecithin, modified food starch (corn), sodium bicarbonate, salt, mono - and diglycerides, dried egg whites, wheat starch, polysorbate 60, sodium aluminum phosphate, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid [preservative]), sodium acid pyrophosphate, citric acid, natural and artificial flavor, sodium stearoyl lactylate, potassium sorbate (preservative), guar gum, monocalcium phosphate, xanthan gum, propylene glycol, soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medovník Karamel Medovník original | 388 | 6,6 g | 47,7 g | 18,8 g |
| New York Style Cheesecake Schnucks | 388 | 4,7 g | 38,8 g | 23,5 g |
| Preparato per torte Dolciando | 388 | 6,6 g | 52 g | 17 g |
| Cupcake Sweet Sam's | 388 | 4,7 g | 56,5 g | 16,5 g |
| Handmade jammy joeys Howell's | 388 | 4,1 g | 50 g | 19 g |
| Soft Baked Bears with a hidden filling Barny | 388 | 6 g | 58 g | 15 g |
| Italian Cake Bauli S.P.A. | 388 | 6,3 g | 53,8 g | 16,2 g |
| Cupcakes Sweet Sam's Baking Company | 388 | 3,5 g | 49,4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate cake?
100 g of Chocolate cake has 388 kcal. Serving, 0.062 CAKE, 80 g (80 g): about 310 kcal.
How much protein is in Chocolate cake?
Chocolate cake contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in Serving, 0.062 CAKE, 80 g (80 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Chocolate cake?
Chocolate cake has 52,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 41,2 g of sugars.
How much fat is in Chocolate cake?
Chocolate cake contains 18,8 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Chocolate cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate cake?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2626542. License: CC0 1.0 (U.S. public domain). Source record dated 9. Juni 2023. Imported 6. November 2026.
- Open Food Facts, record 0632210018720. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.