Chocolate

Packaged product Süßigkeiten und Desserts

Chocolate contains 40 kcal per 100 g.

Roughly 54 % of its calories come from protein, with 38 % from carbohydrates and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 11 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
5,2 gprotein
3,7 gcarbohydrates
0,31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0,31 g 0,4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 5 mg 2 %
Sodium L 68 mg 3 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 0,3 g 1 %
Total sugars L 2,8 g
Added sugars L 2,8 g 6 %
Protein L 5,2 g 10 %
Calcium L 143 mg11 %
Eisen L 0,31 mg2 %
Kalium L 155 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Carbohydrates: 38 %Fat: 7 %40kcal / 100 g
  • Protein 54 %
  • Carbohydrates 38 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Kalium3 %Eisen2 %

Nutritional insights

  • Protein5,2 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber0,3 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 21,6 g)
  • Fat0,31 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium68 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L62 IU
Other components (1)
Vitamin A, IE L2.710 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 30,8 kcal40 kcal
Protein 6,2 g5,2 g
Carbohydrates 0,62 g3,7 g
Fat 0,31 g0,31 g
Fiber 0,31 g0,3 g
Sugars 0,31 g2,8 g
Sodium 67,7 mg68 mg

Product details

Barcode
0860002059488
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 40 kcal.

How much protein is in Chocolate?

Chocolate contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 54 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Chocolate?

Chocolate has 3,7 g of total carbohydrates per 100 g, including 0,3 g of fiber and 2,8 g of sugars.

How much fat is in Chocolate?

Chocolate contains 0,31 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. März 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2460707. License: CC0 1.0 (U.S. public domain). Source record dated 16. Juli 2021. Imported 6. November 2026.
  • Open Food Facts, record 0860002059488. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.