Chocolate

Packaged product Süßigkeiten und Desserts

Chocolate contains 500 kcal per 100 g. A Serving, 3 PIECES, 30 g (30 g) provides about 150 kcal.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 300 kcal per 100 g across 585 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
6,7 gprotein
63,3 gcarbohydrates
23,3 gfat
150kcal in Serving, 3 PIECES, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,3 g 30 %
Saturated fat L 15 g 75 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 150 mg 7 %
Total carbohydrates L 63,3 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 53,3 g
Added sugars L 50 g 100 %
Protein L 6,7 g 13 %
Calcium L 103 mg8 %
Eisen L 1,3 mg7 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %500kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Eisen7 %Kalium0 %

Nutritional insights

  • Protein6,7 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sugars53,3 gbelow the median for Süßigkeiten und Desserts (median 56,7 g)
  • Fat23,3 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Saturated fat15 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sodium150 mgin the top quarter of Süßigkeiten und Desserts (median 36 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 6,7 g6,7 g
Carbohydrates 63,3 g63,3 g
Fat 23,3 g23,3 g
Fiber 0 g0 g
Sugars 53,3 g53,3 g
Sodium 150 mg150 mg

Product details

Barcode
0040000539957
Label serving
3 PIECES (30 g)
Category
Einfache Sirupe
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, glucose syrup, cocoa butter, skim milk, chocolate, palm oil, peanuts, lactose, wheat flour, coconut, milkfat, less than 2% - hydrogenated palm kernel oil, whey, soy lecithin, glycerol monostearate, salt, cocoa powder processed with alkali, chocolate processed with alkali, glycerol, barley malt extract, egg whites, baking soda, artificial and natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupKakaobutterMilchPalmölErdnussWeizenmehlSalzEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 500 kcal. Serving, 3 PIECES, 30 g (30 g): about 150 kcal.

How much protein is in Chocolate?

Chocolate contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 3 PIECES, 30 g (30 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0 g).

How many carbs are in Chocolate?

Chocolate has 63,3 g of total carbohydrates per 100 g, including 0 g of fiber and 53,3 g of sugars.

How much fat is in Chocolate?

Chocolate contains 23,3 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Chocolate?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2523443. License: CC0 1.0 (U.S. public domain). Source record dated 10. März 2023. Imported 6. November 2026.
  • Open Food Facts, record 0040000539957. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.