China Gemüse

Packaged product Gemüse Edeka

China Gemüse contains 27 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 28 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

China Gemüse by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
1,5 gprotein
3,4 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium not reported
Total carbohydrates L 3,4 g 1 %
Dietary fiber not reported
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 64 %Fat: 8 %27kcal / 100 g
  • Protein 28 %
  • Carbohydrates 64 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gbelow the median for Gemüse (median 2,4 g)
  • Sugars1,6 gbelow the median for Gemüse (median 2,4 g)
  • Fat0,2 gabove the median for Gemüse (median 0 g)
  • Saturated fat0,1 gin the top quarter of Gemüse (median 0 g)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501707586
Quantity
300g
Category
Gefrorenes Gemüse
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

20% Mungobohnen-Keimlinge, 15% Wasserkastanien, 15% rote und gelbe Paprika, 10% Bambus, 10% Porree, 10% Zuckerschoten, 10% Black Fungus, 10% orange und gelbe Karotten. DURCHSCHNITTLICHE pro NÄHRWERTE 100g %RM* pro 100g Brennwert kJ/kcal 114/27 1% Fett 0,2g <1% davon: - gesättigte Fettsäuren 0,1g <1% Kohlenhydrate 3,4g 1% davon: - Zucker 1,6g 2% Eiweiß 1,5g 3% Salz 0,04g <1% *Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) Der Salzgehalt ist ausschließlich auf die Anwesenheit natürlich vorkommenden Natriums zurückzuführen. ZUBEREITUNG IN DER PFANNE ODER IM WOK: 2 Esslöffel Öl im Wok oder in der Pfanne erhitzen. Die ge - wünschte Menge Chinagemüse unaufgetaut dazugeben und unter Rühren ca. 6 bis 8 Minuten braten. Nach Geschmack würzen. Mit Reis oder asiatischen Nudeln servieren. Die angegebenen Zubereitungszeiten stellen nur Richtwerte dar. Je nach persönlicher Präferenz variieren Sie bitte die Zubereitungszeit. Bitte nur vollständig durchgegart verzehren. AUFBEWAHRUNG ZU HAUSE: ***-Fach (-18°C) 業 - Fach (-12°C) *-Fach (-6°C) bei - 18°C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in China Gemüse?

100 g of China Gemüse has 27 kcal.

How much protein is in China Gemüse?

China Gemüse contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 2,4 g).

How many carbs are in China Gemüse?

China Gemüse has 3,4 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in China Gemüse?

China Gemüse contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 17. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501707586. License: ODbL 1.0 (Open Food Facts). Source record dated 17. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.