Chicolate mint cream

Packaged product Milch und Eier

Chicolate mint cream contains 500 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 20 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicolate mint cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6,7 gprotein
66,7 gcarbohydrates
23,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,3 g 30 %
Saturated fat L 15 g 75 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 150 mg 7 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 3,3 g 12 %
Total sugars L 43,3 g
Added sugars L 40 g 80 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 33 mg3 %
Eisen L 3,7 mg20 %
Kalium L 233 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 53 %Fat: 42 %500kcal / 100 g
  • Protein 5 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen20 %Kalium5 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein6,7 gbelow the median for Milch und Eier (median 8 g)
  • Fiber3,3 gin the top quarter of Milch und Eier (median 0,59 g)
  • Sugars43,3 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fat23,3 gabove the median for Milch und Eier (median 10,2 g)
  • Saturated fat15 gin the top quarter of Milch und Eier (median 4,3 g)
  • Sodium150 mgbelow the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 6,7 g6,7 g
Carbohydrates 66,7 g66,7 g
Fat 23,3 g23,3 g
Fiber 3,3 g3,3 g
Sugars 43,3 g43,3 g
Sodium 150 mg150 mg

Product details

Barcode
0085239128923
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicolate mint cream?

100 g of Chicolate mint cream has 500 kcal.

How much protein is in Chicolate mint cream?

Chicolate mint cream contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Chicolate mint cream?

Chicolate mint cream has 66,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 43,3 g of sugars.

How much fat is in Chicolate mint cream?

Chicolate mint cream contains 23,3 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Chicolate mint cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicolate mint cream?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. Dezember 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2662130. License: CC0 1.0 (U.S. public domain). Source record dated 31. August 2023. Imported 6. November 2026.
  • Open Food Facts, record 0085239128923. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Dezember 2021. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.