Chicken with Rice Soup
Packaged product Suppen und Saucen
Chicken with Rice Soup contains 26 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 44 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0,24 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 113 mg | 5 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,24 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 7 mg | 0,5 % |
| Eisen L | 0,12 mg | 0,7 % |
| Kalium L | 89 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 47 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber0,5 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars0,24 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat0,24 gin the lowest quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Sodium113 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 42,4 kcal | 26 kcal |
| Protein | 4,7 g | 2,6 g |
| Carbohydrates | 4,9 g | 2,8 g |
| Fat | 0,47 g | 0,24 g |
| Fiber | n/a | 0,5 g |
| Sugars | 0,47 g | 0,24 g |
| Sodium | 195 mg | 113 mg |
Product details
- Barcode
- 0072655000933
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Korean Spicy Soup Plantable | 26 | 2,1 g | 2,6 g | 0,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken with Rice Soup?
100 g of Chicken with Rice Soup has 26 kcal.
How much protein is in Chicken with Rice Soup?
Chicken with Rice Soup contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Chicken with Rice Soup?
Chicken with Rice Soup has 2,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,24 g of sugars.
How much fat is in Chicken with Rice Soup?
Chicken with Rice Soup contains 0,24 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken with Rice Soup?
100 g contains 113 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10. Juli 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2602935. License: CC0 1.0 (U.S. public domain). Source record dated 2. Juni 2023. Imported 6. November 2026.
- Open Food Facts, record 0072655000933. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Juli 2021. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.