Chicken sausage links

Packaged product Fleisch

Chicken sausage links contains 175 kcal per 100 g. A Serving, 4 LINKS, 57 g (57 g) provides about 100 kcal.

Roughly 55 % of its calories come from fat, with 37 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 245 kcal per 100 g across 791 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

175kcal per 100 g
15,8 gprotein
3,5 gcarbohydrates
10,5 gfat
100kcal in Serving, 4 LINKS, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 10,5 g 13 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 88 mg 29 %
Sodium L 509 mg 22 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Protein L 15,8 g 32 %
Vitamin A L 52,5 µg6 %
Vitamin C L 0 mg0 %
Calcium L 70 mg5 %
Eisen L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 8 %Fat: 55 %175kcal / 100 g
  • Protein 37 %
  • Carbohydrates 8 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Vitamin A6 %Calcium5 %Vitamin C0 %

Nutritional insights

  • Protein15,8 gbelow the median for Fleisch (median 16,1 g)
  • Sugars1,8 gabove the median for Fleisch (median 0,53 g)
  • Fat10,5 gbelow the median for Fleisch (median 17 g)
  • Saturated fat2,6 gbelow the median for Fleisch (median 5,9 g)
  • Sodium509 mgbelow the median for Fleisch (median 517 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L175 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal175 kcal
Protein 15,8 g15,8 g
Carbohydrates 3,5 g3,5 g
Fat 10,5 g10,5 g
Fiber 0 g0 g
Sugars 1,8 g1,8 g
Sodium 509 mg509 mg

Product details

Barcode
0688267187063
Label serving
4 LINKS (57 g)
Category
Gefrorenes Fleisch
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, water, dried whey, sea salt, vinegar, spice extract, spice, cane sugar, rice concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzEssigZuckerReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken sausage links?

100 g of Chicken sausage links has 175 kcal. Serving, 4 LINKS, 57 g (57 g): about 100 kcal.

Is Chicken sausage links high in protein?

Chicken sausage links contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 9 g in Serving, 4 LINKS, 57 g (57 g). About 37 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 16,1 g).

How many carbs are in Chicken sausage links?

Chicken sausage links has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Chicken sausage links?

Chicken sausage links contains 10,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Chicken sausage links?

100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1942321. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2018. Imported 6. November 2026.
  • Open Food Facts, record 0688267187063. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.