Chicken
Packaged product Geflügel Purdue
Chicken contains 202 kcal per 100 g. A Serving, 84 g (84 g) provides about 170 kcal.
Roughly 59 % of its calories come from fat, with 31 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 159 kcal per 100 g across 1.919 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 95,2 mg | 32 % |
| Sodium L | 655 mg | 28 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,5 g | 31 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 11,9 mg | 0,9 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 176 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 10 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,5 gbelow the median for Geflügel (median 18 g)
- Fiber0 gin the lowest quarter of Geflügel (median 0,5 g)
- Sugars0 gin the lowest quarter of Geflügel (median 0,6 g)
- Fat13,1 gin the top quarter of Geflügel (median 7,1 g)
- Saturated fat3 gin the top quarter of Geflügel (median 1,5 g)
- Sodium655 mgin the top quarter of Geflügel (median 440 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CHICKEN WING SECTIONS, WATER, MODIFIED FOOD STARCH, SALT, RICE FLOUR, SODIUM PHOSPHATE, DEXTROSE, CHICKEN BROTH, AUTOLYZED YEAST EXTRACT, TAPIOCA DEXTRIN, NATURAL FLAVOR, ONION POWDER, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, DRIED GARLIC, XANTHAN GUM, SPICE EXTRACT, SPICE EXTRACTIVE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken bites Kroger | 202 | 17,9 g | 14,3 g | 8,3 g |
| Crispy Chicken Munchies Marks & Spencers | 202 | 14,5 g | 13,2 g | 9,8 g |
| Poulet au paprika Le gaulois | 202 | 17 g | 0 g | 15 g |
| Morceaux de poulet au paprika Le gaulois | 202 | 17 g | 0 g | 15 g |
| Buttermilk Chicken Fillet Roosters | 202 | 19 g | 12,3 g | 8,3 g |
| Mini Hänchenschnitzel Edeka | 202 | 16 g | 16 g | 8 g |
| Cous cous con pollo e verdure Beretta | 202 | 7,4 g | 21 g | 9,1 g |
| cuisses de poulet découpées au paprika Le gaulois | 202 | 17 g | 0 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken?
100 g of Chicken has 202 kcal. Serving, 84 g (84 g): about 170 kcal.
Is Chicken high in protein?
Chicken contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 13 g in Serving, 84 g (84 g). About 31 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 18 g).
How many carbs are in Chicken?
Chicken has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken?
Chicken contains 13,1 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Chicken?
100 g contains 655 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072745815249. License: ODbL 1.0 (Open Food Facts). Source record dated 31. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.