Chicken Potpie

Packaged product Suppen und Saucen Soup

Chicken Potpie contains 81 kcal per 100 g. A Serving, 1 jar, 454 g (454 g) provides about 370 kcal.

Roughly 45 % of its calories come from fat, with 37 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Potpie by Soup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
4 gprotein
7,7 gcarbohydrates
4,2 gfat
370kcal in Serving, 1 jar, 454 g (454 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81,5 kcal
Total fat L 4,2 g 5 %
Saturated fat L 2,4 g 12 %
Trans fat L 0,11 g
Cholesterol L 16,5 mg 6 %
Sodium L 295 mg 13 %
Total carbohydrates L 7,7 g 3 %
Dietary fiber L 0,88 g 3 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %
Vitamin D L 0,11 µg0,6 %
Calcium L 22 mg2 %
Eisen L 0,51 mg3 %
Kalium L 174 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 37 %Fat: 45 %81kcal / 100 g
  • Protein 19 %
  • Carbohydrates 37 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Eisen3 %Calcium2 %Vitamin D0,6 %

Nutritional insights

  • Protein4 gin the top quarter of Suppen und Saucen (median 1,7 g)
  • Fiber0,88 gabove the median for Suppen und Saucen (median 0,6 g)
  • Sugars1,3 gabove the median for Suppen und Saucen (median 0,81 g)
  • Fat4,2 gin the top quarter of Suppen und Saucen (median 1 g)
  • Saturated fat2,4 gin the top quarter of Suppen und Saucen (median 0,2 g)
  • Sodium295 mgbelow the median for Suppen und Saucen (median 322 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soup
Barcode
0855868002273
Quantity
16 oz
Label serving
1 jar (454 g)
Category
Suppen in Dosen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Bone Broth, Milk, Chicken, Potato, Onion, Carrot, Celery, Green Beans, Peas, Lima Beans, Enriched Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn, Butter (Cream), Salt, Corn Starch, Garlic, Spice, Chicken Fat, Yeast Extract, Chicken Flavor, Natural Flavor, Turmeric. Contains: Wheat, Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchKartoffelZwiebelnWeizenmehlButterSalzKnoblauchHefeRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Potpie?

100 g of Chicken Potpie has 81 kcal. Serving, 1 jar, 454 g (454 g): about 370 kcal.

How much protein is in Chicken Potpie?

Chicken Potpie contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 18 g in Serving, 1 jar, 454 g (454 g). About 19 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,7 g).

How many carbs are in Chicken Potpie?

Chicken Potpie has 7,7 g of total carbohydrates per 100 g, including 0,88 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Potpie?

Chicken Potpie contains 4,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Chicken Potpie?

100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0855868002273. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.