Chicken pot pie
Packaged product Süßigkeiten und Desserts
Chicken pot pie contains 203 kcal per 100 g. A Serving, 1 cup, 227 g (227 g) provides about 461 kcal.
Roughly 51 % of its calories come from fat, with 38 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (189 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 4,9 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 322 mg | 14 % |
| Total carbohydrates L | 18,9 g | 7 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 2,6 g | |
| Protein L | 5,3 g | 11 % |
| Calcium L | 9 mg | 0,7 % |
| Eisen L | 0,44 mg | 2 % |
| Kalium L | 30 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 38 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for Süßigkeiten und Desserts (median 6,2 g)
- Fiber0,4 gin the lowest quarter of Süßigkeiten und Desserts (median 1,2 g)
- Fat11,4 gabove the median for Süßigkeiten und Desserts (median 7,2 g)
- Saturated fat4,9 gin the top quarter of Süßigkeiten und Desserts (median 1,9 g)
- Sodium322 mgbelow the median for Süßigkeiten und Desserts (median 342 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 203 kcal | 203 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 18,9 g | 18,9 g |
| Fat | 11,5 g | 11,4 g |
| Fiber | 0,4 g | 0,4 g |
| Sugars | 2,6 g | 2,6 g |
| Sodium | 322 mg | 322 mg |
Product details
- Barcode
- 0021130101566
- Label serving
- 1 cup (227 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pie shell (wheat flour, vegetable oil shortening [canola oil, palm oil, and modified palm oil], water, dextrose, salt, sodium propionate, sulfites), water, boneless chicken breast, carrots, 40% cream (cream), green peas, yukon gold potatoes, yellow onion
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmZwiebelnWeizenmehlSalzRaps (Rübsenöl)Palmöl
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|---|---|---|---|---|
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| Sweet Sriracha Chicken Kahiki | 204 | 9,2 g | 15,5 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken pot pie?
100 g of Chicken pot pie has 203 kcal. Serving, 1 cup, 227 g (227 g): about 461 kcal.
How much protein is in Chicken pot pie?
Chicken pot pie contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 12 g in Serving, 1 cup, 227 g (227 g). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,2 g).
How many carbs are in Chicken pot pie?
Chicken pot pie has 18,9 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,6 g of sugars.
How much fat is in Chicken pot pie?
Chicken pot pie contains 11,4 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).
How much sodium is in Chicken pot pie?
100 g contains 322 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2429394. License: CC0 1.0 (U.S. public domain). Source record dated 23. Oktober 2021. Imported 6. November 2026.
- Open Food Facts, record 0021130101566. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.