Chicken paws

Packaged product Fleisch

Chicken paws contains 205 kcal per 100 g. A Serving, 4 ONZ, 112 g (112 g) provides about 230 kcal.

Roughly 62 % of its calories come from fat, with 38 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 145 kcal per 100 g across 355 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

205kcal per 100 g
19,6 gprotein
0 gcarbohydrates
14,3 gfat
230kcal in Serving, 4 ONZ, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 14,3 g 18 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 85 mg 28 %
Sodium L 67 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 19,6 g 39 %
Vitamin A L 26,7 µg3 %
Vitamin C L 0 mg0 %
Calcium L 89 mg7 %
Eisen L 0,96 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Fat: 62 %205kcal / 100 g
  • Protein 38 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Eisen5 %Vitamin A3 %Vitamin C0 %

Nutritional insights

  • Protein19,6 gabove the median for Fleisch (median 18,8 g)
  • Fat14,3 gin the top quarter of Fleisch (median 7,1 g)
  • Saturated fat4 gin the top quarter of Fleisch (median 1,8 g)
  • Sodium67 mgin the lowest quarter of Fleisch (median 250 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L5,4 g
Mehrfach ungesättigtes Fett L3,1 g
Other components (1)
Vitamin A, IE L89 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 205 kcal205 kcal
Protein 19,6 g19,6 g
Carbohydrates 0 g0 g
Fat 14,3 g14,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 67 mg67 mg

Product details

Barcode
0268963002718
Label serving
4 ONZ (112 g)
Category
Geflügel
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Honey-orange boneless duck breast, honey-orange Maple Leaf Farms 205 15,2 g 1,8 g 15,2 g
Chicken stick Fileni 205 13 g 16 g 9,9 g
Ground Turkey BUTTERBALL 205 17 g 0 g 15,2 g
Roasted garlic boneless duck breast, roasted garlic Maple Leaf Farms Inc. 205 14,3 g 0,89 g 17 g
Ground Turkey Butterball 205 17 g 0 g 15,2 g
Ground Turkey Butterball 205 17 g 0 g 15,2 g
Ground turkey plainville FARMS 205 17 g 0 g 15,2 g
Ground turkey plainville FARMS 205 17 g 0 g 15,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken paws?

100 g of Chicken paws has 205 kcal. Serving, 4 ONZ, 112 g (112 g): about 230 kcal.

Is Chicken paws high in protein?

Chicken paws contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in Serving, 4 ONZ, 112 g (112 g). About 38 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 18,8 g).

How many carbs are in Chicken paws?

Chicken paws has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken paws?

Chicken paws contains 14,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Chicken paws?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 579498. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0268963002718. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.