Chicken Pad Thai
Packaged product Geflügel HungryRoot
Chicken Pad Thai contains 158 kcal per 100 g. A Serving, 1 tray, 354 g (354 g) provides about 559 kcal.
Roughly 51 % of its calories come from carbohydrates, with 27 % from fat and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0,85 g | 4 % |
| Cholesterol L | 36,7 mg | 12 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 20,3 g | 7 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 9 g | 18 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Calcium L | 14,1 mg | 1 % |
| Eisen L | 0,54 mg | 3 % |
| Kalium L | 90,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 51 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of Geflügel (median 17,9 g)
- Fiber1,4 gin the top quarter of Geflügel (median 0 g)
- Sugars5,9 gin the top quarter of Geflügel (median 0,87 g)
- Fat4,8 gabove the median for Geflügel (median 4,3 g)
- Saturated fat0,85 gbelow the median for Geflügel (median 1,2 g)
- Sodium268 mgbelow the median for Geflügel (median 283 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HungryRoot
- Barcode
- 0810062521821
- Label serving
- 1 tray (354 g)
- Category
- Geflügel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Balls Fresh Catch | 158 | 8,3 g | 16,7 g | 8,3 g |
| Caprese-style Chicken breast Meal Simple | 158 | 13,5 g | 9,7 g | 6,9 g |
| Chicken pasta Lidl | 158 | 9,6 g | 22 g | 3 g |
| Chicken breasts marinated with ginger, coriander, red chillies waitrose | 158 | 27,7 g | 0,5 g | 5,1 g |
| Marinated Chicken & Teriyaki Noodles With Broccoli Youfoodz | 158 | 10,3 g | 17,1 g | 4,8 g |
| Chicken parm CleanEatz | 158 | 10,9 g | 16,9 g | 5,3 g |
| Roast Chicken Bites Asda | 158 | 19 g | 3,8 g | 7,4 g |
| Garlic & Herb Chicken Breast Kebabs Ashfields Grill | 158 | 28,5 g | 1,7 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pad Thai?
100 g of Chicken Pad Thai has 158 kcal. Serving, 1 tray, 354 g (354 g): about 559 kcal.
How much protein is in Chicken Pad Thai?
Chicken Pad Thai contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 32 g in Serving, 1 tray, 354 g (354 g). About 23 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Pad Thai?
Chicken Pad Thai has 20,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pad Thai?
Chicken Pad Thai contains 4,8 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).
How much sodium is in Chicken Pad Thai?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810062521821. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.