Chicken ‘n veggie

Packaged product Milch und Eier

Chicken ‘n veggie contains 204 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 39 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken ‘n veggie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
7 gprotein
20,4 gcarbohydrates
11,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 11,3 g 14 %
Saturated fat L 2,5 g 12 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 472 mg 21 %
Total carbohydrates L 20,4 g 7 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,8 g
Added sugars L 0,7 g 1 %
Protein L 7 g 14 %
Vitamin D L 0 µg0 %
Calcium L 49 mg4 %
Eisen L 0,99 mg6 %
Kalium L 63 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 39 %Fat: 48 %204kcal / 100 g
  • Protein 13 %
  • Carbohydrates 39 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %Calcium4 %Kalium1 %Vitamin D0 %

Nutritional insights

  • Protein7 gbelow the median for Milch und Eier (median 8 g)
  • Fiber1,4 gabove the median for Milch und Eier (median 0,59 g)
  • Sugars2,8 gbelow the median for Milch und Eier (median 3,8 g)
  • Fat11,3 gabove the median for Milch und Eier (median 10,2 g)
  • Saturated fat2,5 gbelow the median for Milch und Eier (median 4,3 g)
  • Sodium472 mgabove the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 204 kcal204 kcal
Protein 7 g7 g
Carbohydrates 20,4 g20,4 g
Fat 11,3 g11,3 g
Fiber 1,4 g1,4 g
Sugars 2,8 g2,8 g
Sodium 472 mg472 mg

Product details

Barcode
0855099007474
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken ‘n veggie?

100 g of Chicken ‘n veggie has 204 kcal.

How much protein is in Chicken ‘n veggie?

Chicken ‘n veggie contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Chicken ‘n veggie?

Chicken ‘n veggie has 20,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars.

How much fat is in Chicken ‘n veggie?

Chicken ‘n veggie contains 11,3 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).

How much sodium is in Chicken ‘n veggie?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. Januar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2584249. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.
  • Open Food Facts, record 0855099007474. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Januar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.