Chicken Legs
Packaged product Geflügel Bell & Evans
Chicken Legs contains 196 kcal per 100 g. A Serving, 1 portion, 112 g (112 g) provides about 220 kcal.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 89,3 mg | 30 % |
| Sodium L | 107 mg | 5 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 2,7 mg | 0,2 % |
| Eisen L | 0,89 mg | 5 % |
| Kalium L | 223 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for Geflügel (median 17,9 g)
- Fiber0 gin the lowest quarter of Geflügel (median 0,031 g)
- Sugars0 gin the lowest quarter of Geflügel (median 0,88 g)
- Fat14,3 gin the top quarter of Geflügel (median 4,4 g)
- Saturated fat4 gin the top quarter of Geflügel (median 1,2 g)
- Sodium107 mgbelow the median for Geflügel (median 290 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell & Evans
- Barcode
- 0295200004754
- Label serving
- 1 portion (112 g)
- Category
- Geflügel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Party Wings George’s | 196 | 16,1 g | 0 g | 14,3 g |
| Panko parmesan chicken Flamingo | 196 | 11,6 g | 14,3 g | 9,8 g |
| Cilantro Lime Seasoned Chicken Aldi | 196 | 16,1 g | 2,7 g | 12,5 g |
| Garlic Parmesan Chicken Wing Drumettes HEB | 196 | 17,9 g | 0,89 g | 12,5 g |
| Chicken Legs Belle And Evans | 196 | 17 g | 0 g | 14,3 g |
| Smoked Cooked Chicken And Pork Salami Checo | 196 | 14,3 g | 3,6 g | 12,5 g |
| Simply Seasoned 3 Pepper Chicken Wings HEB | 196 | 17 g | 1,8 g | 12,5 g |
| Italian Style Chicken Breast w/Rib Meat Market District | 196 | 19,6 g | 1,8 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Legs?
100 g of Chicken Legs has 196 kcal. Serving, 1 portion, 112 g (112 g): about 220 kcal.
Is Chicken Legs high in protein?
Chicken Legs contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in Serving, 1 portion, 112 g (112 g). About 35 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 17,9 g).
How many carbs are in Chicken Legs?
Chicken Legs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Legs?
Chicken Legs contains 14,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Chicken Legs?
100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0295200004754. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.