Chicken Franks

Packaged product Fleisch

Chicken Franks contains 232 kcal per 100 g. A Serving, 1 LINK, 56 g (56 g) provides about 130 kcal.

Roughly 63 % of its calories come from fat, with 25 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Franks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
14,3 gprotein
7,1 gcarbohydrates
16,1 gfat
130kcal in Serving, 1 LINK, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 16,1 g 21 %
Saturated fat L 4,5 g 22 %
Trans fat L 0 g
Cholesterol L 107 mg 36 %
Sodium L 1.070 mg 47 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 14,3 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 107 mg8 %
Eisen L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 12 %Fat: 63 %232kcal / 100 g
  • Protein 25 %
  • Carbohydrates 12 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Eisen7 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Sugars3,6 gin the top quarter of Fleisch (median 0,7 g)
  • Fat16,1 gin the lowest quarter of Fleisch (median 21,7 g)
  • Saturated fat4,5 gin the lowest quarter of Fleisch (median 8,1 g)
  • Sodium1.070 mgin the top quarter of Fleisch (median 800 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 232 kcal232 kcal
Protein 14,3 g14,3 g
Carbohydrates 7,1 g7,1 g
Fat 16,1 g16,1 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 1.089 mg1.070 mg

Product details

Barcode
0015900064540
Quantity
48 oz
Label serving
1 LINK (56 g)
Category
Würste
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, water, dextrose, salt, contains 2% or less of the following: modified corn starch, corn syrup, flavorings, potassium lactate, potassium acetate, sodium diacetate, sodium phosphates, sodium erythorbate, sodium nitrite, oleoresin of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Vienas de pavo Realvalle 232 12 g 1 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Franks?

100 g of Chicken Franks has 232 kcal. Serving, 1 LINK, 56 g (56 g): about 130 kcal.

Is Chicken Franks high in protein?

Chicken Franks contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in Serving, 1 LINK, 56 g (56 g). About 25 % of its calories come from protein.

How many carbs are in Chicken Franks?

Chicken Franks has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Chicken Franks?

Chicken Franks contains 16,1 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

How much sodium is in Chicken Franks?

100 g contains 1.070 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. Juli 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2102674. License: CC0 1.0 (U.S. public domain). Source record dated 16. Mai 2020. Imported 6. November 2026.
  • Open Food Facts, record 0015900064540. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juli 2025. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.