Chicken caesar salad
Packaged product Snacks
Chicken caesar salad contains 140 kcal per 100 g. A Serving, 1 CONTAINER, 286 g (286 g) provides about 400 kcal.
Roughly 54 % of its calories come from fat, with 24 % from protein and 22 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
100 g provides 111 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 409 mg | 18 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,1 g | |
| Protein L | 9,1 g | 18 % |
| Vitamin A L | 997 µg | 111 % |
| Vitamin C L | 4,2 mg | 5 % |
| Calcium L | 105 mg | 8 % |
| Eisen L | 0,5 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 22 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gin the top quarter of Snacks (median 0 g)
- Fiber1 gbelow the median for Snacks (median 1,1 g)
- Sugars1,1 gbelow the median for Snacks (median 1,8 g)
- Fat9,1 gabove the median for Snacks (median 0 g)
- Saturated fat3,5 gin the top quarter of Snacks (median 0 g)
- Sodium409 mgin the lowest quarter of Snacks (median 789 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 3.320 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 140 kcal | 140 kcal |
| Protein | 9,1 g | 9,1 g |
| Carbohydrates | 8,4 g | 8,4 g |
| Fat | 9,1 g | 9,1 g |
| Fiber | 1 g | 1 g |
| Sugars | 1,1 g | 1,1 g |
| Sodium | 409 mg | 409 mg |
Product details
- Barcode
- 0616641862039
- Label serving
- 1 CONTAINER (286 g)
- Category
- gesalzene Snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salad: romaine lettuce, grilled chicken breast (chicken breast with rib meat, water, salt, black pepper), tomatoes, croutons (enriched flour {wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, butter, garlic, onion powder, salt, pepper, yeast. made from sour batard), parmesan cheese (part-skimmed pasteurized cow's milk, cultures, salt, enzymes). dressing: cholesterol free mayonnaise (water, expeller pressed canola oil, food starch-modified, distilled vinegar, apple cider vinegar, salt, soy protein isolate, xanthan gum, lemon juice concentrate, onion powder, mixed tocopherols {antioxidant}, rosemary extract, mustard oil, oleoresin paprika, oleoresin turmeric), water, lemon juice, parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes) and anti-caking agent {potato starch}), anchovie fillets (anchovies, olive oil, salt), worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), dijon mustard (water, mustard seeds, vinegar, salt), garlic, kosher salt, white pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenRaps (Rübsenöl)EssigSalzZwiebelnKnoblauchButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green olives Osem | 140 | 0 g | 6,7 g | 15,3 g |
| Serpis, Green Olives Stuffed With Serrano Ham Candido Mird S.A. | 140 | 0 g | 6,7 g | 13,3 g |
| Serpis, Green Olives Stuffed With Spicy Chorizo Candido Miro S.A. | 140 | 0 g | 6,7 g | 13,3 g |
| Oloves, Natural Olives Castellino | 140 | 0 g | 6,7 g | 13,3 g |
| Southwest Chopped Kit with Creamy Cilantro Dressing Taylor Farms | 140 | 4 g | 8 g | 11 g |
| Organic chinese-style salad with grilled chicken Grab & Go | 140 | 9 g | 14 g | 5 g |
| Cobb Salad Taylor Farms | 141 | 7,8 g | 2,4 g | 11,2 g |
| Oven Roasted Tomato & Basil Bruschetta Wildly Delicious Preserve Co. Ltd | 141 | 0,94 g | 12,5 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken caesar salad?
100 g of Chicken caesar salad has 140 kcal. Serving, 1 CONTAINER, 286 g (286 g): about 400 kcal.
How much protein is in Chicken caesar salad?
Chicken caesar salad contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 26 g in Serving, 1 CONTAINER, 286 g (286 g). About 24 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 0 g).
How many carbs are in Chicken caesar salad?
Chicken caesar salad has 8,4 g of total carbohydrates per 100 g, including 1 g of fiber and 1,1 g of sugars.
How much fat is in Chicken caesar salad?
Chicken caesar salad contains 9,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Chicken caesar salad contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (111 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken caesar salad?
100 g contains 409 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1929476. License: CC0 1.0 (U.S. public domain). Source record dated 11. September 2017. Imported 6. November 2026.
- Open Food Facts, record 0616641862039. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.