Chicken Bone Broth Protein

Packaged product Suppen und Saucen Nutricost

Chicken Bone Broth Protein contains 348 kcal per 100 g. A Serving, 0.25 cup, 23 g (23 g) provides about 80 kcal.

Roughly 95 % of its calories come from protein, with 5 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 41 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Bone Broth Protein by Nutricost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
82,6 gprotein
4,4 gcarbohydrates
0 gfat
80kcal in Serving, 0.25 cup, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 21,7 mg 7 %
Sodium L 2.430 mg 106 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 4,4 g 16 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 82,6 g 165 %
Vitamin D L 0 µg0 %
Calcium L 43,5 mg3 %
Kalium L 1.910 mg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 95 %Carbohydrates: 5 %348kcal / 100 g
  • Protein 95 %
  • Carbohydrates 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium41 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein82,6 gin the top quarter of Suppen und Saucen (median 2,1 g)
  • Fiber4,4 gin the top quarter of Suppen und Saucen (median 1 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sodium2.430 mgin the top quarter of Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal23,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutricost
Barcode
0810014678306
Label serving
0.25 cup (23 g)
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Bone Broth Protein?

100 g of Chicken Bone Broth Protein has 348 kcal. Serving, 0.25 cup, 23 g (23 g): about 80 kcal.

Is Chicken Bone Broth Protein high in protein?

Chicken Bone Broth Protein contains 82,6 g of protein per 100 g (165 % of the 50 g Daily Value), or 19 g in Serving, 0.25 cup, 23 g (23 g). About 95 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).

How many carbs are in Chicken Bone Broth Protein?

Chicken Bone Broth Protein has 4,4 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Bone Broth Protein?

Chicken Bone Broth Protein contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Chicken Bone Broth Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Bone Broth Protein?

100 g contains 2.430 mg of sodium, 106 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. November 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810014678306. License: ODbL 1.0 (Open Food Facts). Source record dated 6. November 2024. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.