Chicago's chocolate

Packaged product Süßigkeiten und Desserts

Chicago's chocolate contains 513 kcal per 100 g. A Serving, 3 PIECES, 39 g (39 g) provides about 200 kcal.

Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (518 kcal per 100 g).

100 g provides 10 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

513kcal per 100 g
5,1 gprotein
59 gcarbohydrates
30,8 gfat
200kcal in Serving, 3 PIECES, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 30,8 g 39 %
Saturated fat L 18 g 90 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 90 mg 4 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 2,6 g 9 %
Total sugars L 51,3 g
Protein L 5,1 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 103 mg8 %
Eisen L 1,9 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 44 %Fat: 52 %513kcal / 100 g
  • Protein 4 %
  • Carbohydrates 44 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen10 %Calcium8 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein5,1 gbelow the median for Süßigkeiten und Desserts (median 5,8 g)
  • Fiber2,6 gbelow the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars51,3 gabove the median for Süßigkeiten und Desserts (median 47,5 g)
  • Fat30,8 gbelow the median for Süßigkeiten und Desserts (median 31 g)
  • Saturated fat18 gabove the median for Süßigkeiten und Desserts (median 17,8 g)
  • Sodium90 mgabove the median for Süßigkeiten und Desserts (median 76 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 513 kcal513 kcal
Protein 5,1 g5,1 g
Carbohydrates 59 g59 g
Fat 30,8 g30,8 g
Fiber 2,6 g2,6 g
Sugars 51,3 g51,3 g
Sodium 90 mg90 mg

Product details

Barcode
0052745910236
Label serving
3 PIECES (39 g)
Category
Schokoladenbonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin (an emulsifier) and vanilla), dark chocolate (sugar, chocolate liquor {processed with alkali}, cocoa butter, milk, butterfat, soy lecithin, vanilla), caramel sauce (corn syrup, sugar, brown sugar, skim milk, palm oil, butter, cornstarch, salt, mono-and diglycerides, potassium sorbate {to preserve freshness}, soy lecithin, caramel color, xanthan gum, locust bean gum, artificial flavor, natural flavor), soft white center (sugar, coconut oil, soybean oil, nonfat milk, soy lecithin, distilled monoglycerides (emulsifier), salt, tocopherol (an antioxidant), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt), soft dark confection (sugar, soybean oil, coconut oil, cocoa powder (processed with alkali), distilled monoglycerides, soy lecithin, salt, vanilla), peanut butter (peanuts, dextrose, salt, hydrogenated cottonseed oil), dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), soy lecithin, sorbitan tristearate, natural vanilla extract), confectionary chips (sugar, partially defatted peanut flour, partially hydrogenated palm kernel oil, nonfat dry milk, dextrose, soy lecithin and salt), palm oil, 70% dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin and vanilla), toasted marshmallow flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKokosölMilchSalzErdnussPalmölKakaobutterButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicago's chocolate?

100 g of Chicago's chocolate has 513 kcal. Serving, 3 PIECES, 39 g (39 g): about 200 kcal.

How much protein is in Chicago's chocolate?

Chicago's chocolate contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in Serving, 3 PIECES, 39 g (39 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,8 g).

How many carbs are in Chicago's chocolate?

Chicago's chocolate has 59 g of total carbohydrates per 100 g, including 2,6 g of fiber and 51,3 g of sugars.

How much fat is in Chicago's chocolate?

Chicago's chocolate contains 30,8 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Chicago's chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicago's chocolate?

100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2093929. License: CC0 1.0 (U.S. public domain). Source record dated 11. September 2018. Imported 6. November 2026.
  • Open Food Facts, record 0052745910236. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.