Chicago style popcorn

Packaged product Snacks

Chicago style popcorn contains 500 kcal per 100 g. A Serving, 1 ONZ, 28 g (28 g) provides about 140 kcal.

Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (460 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
3,6 gprotein
64,3 gcarbohydrates
25 gfat
140kcal in Serving, 1 ONZ, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32 %
Saturated fat L 21,4 g 107 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 571 mg 25 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 3,6 g 13 %
Total sugars L 39,3 g
Protein L 3,6 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 52 %Fat: 45 %500kcal / 100 g
  • Protein 3 %
  • Carbohydrates 52 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of Snacks (median 7,1 g)
  • Fiber3,6 gbelow the median for Snacks (median 3,9 g)
  • Sugars39,3 gin the top quarter of Snacks (median 5 g)
  • Fat25 gabove the median for Snacks (median 21,1 g)
  • Saturated fat21,4 gin the top quarter of Snacks (median 3,6 g)
  • Sodium571 mgabove the median for Snacks (median 411 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 3,6 g3,6 g
Carbohydrates 64,3 g64,3 g
Fat 25 g25 g
Fiber 3,6 g3,6 g
Sugars 39,3 g39,3 g
Sodium 571 mg571 mg

Product details

Barcode
0815196012504
Label serving
1 ONZ (28 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pure cane sugar, popcorn coconut oil, light corn syrup, whey, granular and cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), buttermilk solids, butter, whey protein concentrate, salt, sodium phosphate, corn oil, soy lecithin, vanilla extract, baking soda, citric acid, yellow 5 & 6, lactic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerButterSalzMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicago style popcorn?

100 g of Chicago style popcorn has 500 kcal. Serving, 1 ONZ, 28 g (28 g): about 140 kcal.

How much protein is in Chicago style popcorn?

Chicago style popcorn contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 1 ONZ, 28 g (28 g). About 3 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Chicago style popcorn?

Chicago style popcorn has 64,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 39,3 g of sugars.

How much fat is in Chicago style popcorn?

Chicago style popcorn contains 25 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

How much sodium is in Chicago style popcorn?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2640157. License: CC0 1.0 (U.S. public domain). Source record dated 1. August 2023. Imported 6. November 2026.
  • Open Food Facts, record 0815196012504. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.