Chia Topping Mango-Lucuma

Packaged product Getränke Davert

Chia Topping Mango-Lucuma contains 414 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 37 % from carbohydrates and 15 % from protein (estimated with general energy factors).

100 g provides 55 % of the Daily Value for Magnesium, 23 % of the Daily Value for Eisen and 18 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chia Topping Mango-Lucuma by Davert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
13,8 gprotein
35,1 gcarbohydrates
20,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 20,1 g 26 %
Saturated fat L 2,5 g 13 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 35,1 g 13 %
Dietary fiber L 18,7 g 67 %
Total sugars L 12,7 g
Added sugars L 0 g 0 %
Protein L 13,8 g 28 %
Calcium L 230 mg18 %
Eisen L 4,2 mg23 %
Magnesium L 230 mg55 %
Kalium L 730 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 37 %Fat: 48 %414kcal / 100 g
  • Protein 15 %
  • Carbohydrates 37 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium55 %Eisen23 %Calcium18 %Kalium16 %

Nutritional insights

  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Individual fatty acids (1)
ALA (omega-3, 18:3 n-3) L3,8 g

Product details

Brand
Davert
Barcode
4019339270011
Quantity
200 g
Category
Toppings
Packaging
Plastic,de:stück
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buchweizengrütze 30 %, goldgelbe Leinsaat, Mango (Mango, _Reismehl_) 20 %, Chiasamen (Salvia hispanica) 10 %, _Sesam_, Lucumapulver 3,5 %.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Reis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chia Topping Mango-Lucuma?

100 g of Chia Topping Mango-Lucuma has 414 kcal.

Is Chia Topping Mango-Lucuma high in protein?

Chia Topping Mango-Lucuma contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value). About 15 % of its calories come from protein.

How many carbs are in Chia Topping Mango-Lucuma?

Chia Topping Mango-Lucuma has 35,1 g of total carbohydrates per 100 g, including 18,7 g of fiber and 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chia Topping Mango-Lucuma?

Chia Topping Mango-Lucuma contains 20,1 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Chia Topping Mango-Lucuma contain?

Per 100 g, the most notable amounts relative to the Daily Value are Magnesium (55 % DV), Eisen (23 % DV), Calcium (18 % DV) and Kalium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chia Topping Mango-Lucuma?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4019339270011. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.