Chia Raspberry Spread

Packaged product Süßigkeiten und Desserts PC

Chia Raspberry Spread contains 167 kcal per 100 g. A Serving, 1 portion, 15 ml (15 g) provides about 25 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

100 g provides 11 % of the Daily Value for Eisen, 11 % of the Daily Value for Kalium and 10 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

167kcal per 100 g
2 gprotein
40 gcarbohydrates
0 gfat
25kcal in Serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 6,7 g 24 %
Total sugars L 33,3 g
Protein L 2 g 4 %
Calcium L 133 mg10 %
Eisen L 2 mg11 %
Kalium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %167kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen11 %Kalium11 %Calcium10 %

Nutritional insights

  • Protein2 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
  • Fiber6,7 gin the top quarter of Süßigkeiten und Desserts (median 1,9 g)
  • Sugars33,3 gabove the median for Süßigkeiten und Desserts (median 22,2 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,8 g)
  • Sodium100 mgbelow the median for Süßigkeiten und Desserts (median 176 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PC
Barcode
0060383067205
Label serving
1 portion (15 ml)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chia Raspberry Spread?

100 g of Chia Raspberry Spread has 167 kcal. Serving, 1 portion, 15 ml (15 g): about 25 kcal.

How much protein is in Chia Raspberry Spread?

Chia Raspberry Spread contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in Serving, 1 portion, 15 ml (15 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).

How many carbs are in Chia Raspberry Spread?

Chia Raspberry Spread has 40 g of total carbohydrates per 100 g, including 6,7 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chia Raspberry Spread?

Chia Raspberry Spread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Chia Raspberry Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV), Kalium (11 % DV) and Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chia Raspberry Spread?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383067205. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.