Cherry Zing
Packaged product Suppen und Saucen Cherry Stop
Cherry Zing contains 194 kcal per 100 g. A Serving, 1 Tbsp, 17 g (17 g) provides about 33 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 47,1 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 47,1 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 53 µg | 6 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 0,15 g)
- Sugars47,1 gin the top quarter of Suppen und Saucen (median 4,8 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
- Sodium35 mgin the lowest quarter of Suppen und Saucen (median 600 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 194 kcal | 194 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 47,1 g | 47,1 g |
| Fat | 0 g | 0 g |
| Fiber | 2,9 g | 0 g |
| Sugars | 47,1 g | 47,1 g |
| Sodium | 35 mg | 35 mg |
Product details
- Brand
- Cherry Stop
- Barcode
- 0850741000780
- Label serving
- 1 Tbsp (17 g)
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet sour stir fry sauce House Of Tsang | 194 | 0 g | 44,4 g | 0 g |
| BBQ Sauce Ankerkraut | 194 | 1,8 g | 35,1 g | 4,2 g |
| Panda Lo Mein Oyster Flavored Sauce Lee Kum Kee | 194 | 0 g | 27,8 g | 8,3 g |
| Sweet Chinese Five-Spice Simmer Sauce Soy Vay | 194 | 2,8 g | 37,5 g | 3,5 g |
| Plum Sauce Wok Mei | 194 | 0 g | 50 g | 0 g |
| Toigo Orchards, Barbeque Sauce, Bourbon Peach Flying Pint Foods Inc. | 194 | 2,8 g | 47,2 g | 0 g |
| English Mustard Harrods | 194 | 11 g | 11 g | 10 g |
| Vinaigrette Marie's | 194 | 0 g | 19,4 g | 14,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Zing?
100 g of Cherry Zing has 194 kcal. Serving, 1 Tbsp, 17 g (17 g): about 33 kcal.
How much protein is in Cherry Zing?
Cherry Zing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 17 g (17 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,15 g).
How many carbs are in Cherry Zing?
Cherry Zing has 47,1 g of total carbohydrates per 100 g, including 0 g of fiber and 47,1 g of sugars.
How much fat is in Cherry Zing?
Cherry Zing contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cherry Zing?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2628473. License: CC0 1.0 (U.S. public domain). Source record dated 16. Mai 2023. Imported 6. November 2026.
- Open Food Facts, record 0850741000780. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.