cheesey pull-aparts

Packaged product Milch und Eier Pillsbury

Cheesey pull-aparts contains 275 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 19 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

cheesey pull-aparts by Pillsbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
11,9 gprotein
30,3 gcarbohydrates
11,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 11,9 g 15 %
Saturated fat L 5,5 g 28 %
Trans fat L 0 g
Cholesterol L 28 mg 9 %
Sodium L 486 mg 21 %
Total carbohydrates L 30,3 g 11 %
Dietary fiber L 3,7 g 13 %
Total sugars L 4,6 g
Added sugars L 2,8 g 6 %
Protein L 11,9 g 24 %
Vitamin D L 0 µg0 %
Calcium L 248 mg19 %
Eisen L 1,2 mg7 %
Kalium L 165 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 44 %Fat: 39 %275kcal / 100 g
  • Protein 17 %
  • Carbohydrates 44 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19 %Eisen7 %Kalium4 %Vitamin D0 %

Nutritional insights

  • Protein11,9 gabove the median for Milch und Eier (median 8 g)
  • Fiber3,7 gin the top quarter of Milch und Eier (median 0,6 g)
  • Sugars4,6 gabove the median for Milch und Eier (median 3,9 g)
  • Fat11,9 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat5,5 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium486 mgabove the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 275 kcal275 kcal
Protein 12,8 g11,9 g
Carbohydrates 29,4 g30,3 g
Fat 11,9 g11,9 g
Fiber 1,8 g3,7 g
Sugars 4,6 g4,6 g
Sodium 477 mg486 mg

Product details

Brand
Pillsbury
Barcode
0018000123179
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cheesey pull-aparts?

100 g of cheesey pull-aparts has 275 kcal.

Is cheesey pull-aparts high in protein?

Cheesey pull-aparts contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in cheesey pull-aparts?

Cheesey pull-aparts has 30,3 g of total carbohydrates per 100 g, including 3,7 g of fiber and 4,6 g of sugars.

How much fat is in cheesey pull-aparts?

Cheesey pull-aparts contains 11,9 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

What vitamins and minerals does cheesey pull-aparts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cheesey pull-aparts?

100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. Juli 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778717. License: CC0 1.0 (U.S. public domain). Source record dated 22. September 2026. Imported 6. November 2026.
  • Open Food Facts, record 0018000123179. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Juli 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.