Cheese

Packaged product Milch und Eier Sargento

Cheese contains 400 kcal per 100 g. A Serving, 7 PIECES, 30 g (30 g) provides about 120 kcal.

Roughly 74 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

100 g provides 51 % of the Daily Value for Calcium and 44 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
23,3 gprotein
3,3 gcarbohydrates
33,3 gfat
120kcal in Serving, 7 PIECES, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 33,3 g 43 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 633 mg 28 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 23,3 g 47 %
Vitamin A L 400 µg44 %
Vitamin C L 0 mg0 %
Calcium L 667 mg51 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 3 %Fat: 74 %400kcal / 100 g
  • Protein 23 %
  • Carbohydrates 3 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium51 %Vitamin A44 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein23,3 gabove the median for Milch und Eier (median 21,4 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,4 g)
  • Fat33,3 gin the top quarter of Milch und Eier (median 27 g)
  • Saturated fat20 gin the top quarter of Milch und Eier (median 17 g)
  • Sodium633 mgbelow the median for Milch und Eier (median 643 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L1.330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 23,3 g23,3 g
Carbohydrates 3,3 g3,3 g
Fat 33,3 g33,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 633 mg633 mg

Product details

Brand
Sargento
Barcode
0046100020005
Label serving
7 PIECES (30 g)
Category
Käse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Fromage pâte dure Coop Prix Garantie 400 28 g 0 g 32 g
Baby Swiss Cheese Crystal Farms 400 25 g 5 g 30 g
Le Gruyère Swiss Peak 400 26,7 g 3,3 g 33,3 g
Parmesan Freshly Shredded BelGioioso 400 40 g 0 g 20 g
Gouda, mittelalt Frico 400 25 g 0,1 g 33 g
Tuscan Reserve Blend Sartori 400 20 g 0 g 30 g
Grated parmesan style topping cheesy bliss Go Veggie! 400 20 g 40 g 20 g
Swiss Cheese Compliments 400 26,7 g 3,3 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese?

100 g of Cheese has 400 kcal. Serving, 7 PIECES, 30 g (30 g): about 120 kcal.

Is Cheese high in protein?

Cheese contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in Serving, 7 PIECES, 30 g (30 g). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 21,4 g).

How many carbs are in Cheese?

Cheese has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cheese?

Cheese contains 33,3 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (51 % DV) and Vitamin A (44 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese?

100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1865027. License: CC0 1.0 (U.S. public domain). Source record dated 7. März 2020. Imported 6. November 2026.
  • Open Food Facts, record 0046100020005. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.