Cheese

Packaged product Milch und Eier Kraft

Cheese contains 412 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 23 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 50 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheese by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
23,5 gprotein
0 gcarbohydrates
35,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 35,3 g 45 %
Saturated fat L 20,6 g 103 %
Trans fat L 0 g
Cholesterol L 88 mg 29 %
Sodium L 618 mg 27 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 23,5 g 47 %
Vitamin D L 0 µg0 %
Calcium L 647 mg50 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Fat: 77 %412kcal / 100 g
  • Protein 23 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium50 %Vitamin D0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein23,5 gin the top quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Fat35,3 gin the top quarter of Milch und Eier (median 10,2 g)
  • Saturated fat20,6 gin the top quarter of Milch und Eier (median 4,3 g)
  • Sodium618 mgin the top quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 412 kcal412 kcal
Protein 23,5 g23,5 g
Carbohydrates 0 g0 g
Fat 35,3 g35,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 618 mg618 mg

Product details

Brand
Kraft
Barcode
0021000059232
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Spanish Goats Cheese Tidbit 412 20 g 0,4 g 35,2 g
Creamy Mocha Protein Nz Protein 412 66,5 g 8,2 g 10,9 g
Marshmallow Fluff N’ Butter Anabar 412 29,4 g 44,1 g 14,7 g
Double Cream Brie Castello 412 14,4 g 0,4 g 39,2 g
Fluff N' Butter Anabar 412 29,4 g 44,1 g 14,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese?

100 g of Cheese has 412 kcal.

Is Cheese high in protein?

Cheese contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in Cheese?

Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cheese?

Cheese contains 35,3 g of fat per 100 g, of which 20,6 g is saturated (103 % of the Daily Value).

What vitamins and minerals does Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese?

100 g contains 618 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. Dezember 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021000059232. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Dezember 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2599756. License: CC0 1.0 (U.S. public domain). Source record dated 12. Juni 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.