Center Cut Bacon
Packaged product Fleisch AMERICAN
Center Cut Bacon contains 333 kcal per 100 g. A Serving, 15 g (15 g) provides about 50 kcal.
Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 293 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 33,3 g | 67 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33,3 gin the top quarter of Fleisch (median 17 g)
- Sugars0 gin the lowest quarter of Fleisch (median 0,5 g)
- Fat26,7 gabove the median for Fleisch (median 25 g)
- Saturated fat6,7 gbelow the median for Fleisch (median 9 g)
- Sodium1.600 mgin the top quarter of Fleisch (median 1.040 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Bacon Zero Sugar Hempler's | 333 | 38,1 g | 0 g | 21,4 g |
| Economy Bacon Dandy's | 334 | 11,6 g | 2 g | 25,2 g |
| Boczek parzony Morliny | 334 | 13 g | 0,7 g | 31 g |
| Boczek wędzony Morliny | 334 | 13 g | 0,7 g | 31 g |
| Bacon Dulano | 335 | 15 g | 1 g | 30 g |
| English bacon 🥓 smoked Pikok | 331 | 14,8 g | 0,6 g | 29,9 g |
| Bacon Dacello | 331 | 14,8 g | 0,6 g | 29,9 g |
| Anglická Slanina Tesco | 331 | 14,8 g | 0,6 g | 29,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Center Cut Bacon?
100 g of Center Cut Bacon has 333 kcal. Serving, 15 g (15 g): about 50 kcal.
Is Center Cut Bacon high in protein?
Center Cut Bacon contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 5 g in Serving, 15 g (15 g). About 36 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17 g).
How many carbs are in Center Cut Bacon?
Center Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Center Cut Bacon?
Center Cut Bacon contains 26,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Center Cut Bacon?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100110005. License: ODbL 1.0 (Open Food Facts). Source record dated 5. März 2026. Imported 7. November 2026.
Last updated: . Source description: "CENTER CUT BACON". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.