Cauliflower Peruvian Vegetable Ceviche
Packaged product Mahlzeiten und Gerichte
Cauliflower Peruvian Vegetable Ceviche contains 76 kcal per 100 g. A Serving, 1 PACKAGE, 225 g (225 g) provides about 171 kcal.
Roughly 55 % of its calories come from carbohydrates, with 33 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,44 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 271 mg | 12 % |
| Total carbohydrates L | 10,2 g | 4 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 1,3 g | |
| Protein L | 2,2 g | 4 % |
| Calcium L | 36 mg | 3 % |
| Eisen L | 0,44 mg | 2 % |
| Kalium L | 169 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 55 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,7 g)
- Fiber2,7 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
- Fat2,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 6 g)
- Saturated fat0,44 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Sodium271 mgin the lowest quarter of Mahlzeiten und Gerichte (median 394 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75,6 kcal | 76 kcal |
| Protein | 2,2 g | 2,2 g |
| Carbohydrates | 10,2 g | 10,2 g |
| Fat | 2,7 g | 2,7 g |
| Fiber | 2,7 g | 2,7 g |
| Sugars | 1,3 g | 1,3 g |
| Sodium | 271 mg | 271 mg |
Product details
- Barcode
- 0728119476003
- Label serving
- 1 PACKAGE (225 g)
- Category
- Mahlzeiten
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cauliflower, corn, lima bean, tomato, lime juice, sunflower oil, red onion, cilantro, salt, red hot pepper, lactid acid, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölZwiebelnSalz
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|---|---|---|---|---|
| Champignons Edeka | 76 | 3 g | 1 g | 6 g |
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| Hacksteak in Sauce mit Kartoffelpüree und bubtem Gemüse Sonnen Bassermann | 76 | 3,6 g | 8,3 g | 2,7 g |
| Soupe Tomate Noix Coco Thai Campbell’s | 76 | 1,2 g | 10,8 g | 3,2 g |
| Fragrant prawn laska pot Asda | 76 | 4,7 g | 9,1 g | 1,8 g |
| Plats cuisinés Bjorg | 76 | 5,4 g | 3,7 g | 3,7 g |
| Poêlée du Chef Champignons, fèves, haricots verts Carrefour | 76 | 3,5 g | 5,5 g | 3,8 g |
| Polenta et légumes Anna's Best | 76 | 2,5 g | 9 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cauliflower Peruvian Vegetable Ceviche?
100 g of Cauliflower Peruvian Vegetable Ceviche has 76 kcal. Serving, 1 PACKAGE, 225 g (225 g): about 171 kcal.
How much protein is in Cauliflower Peruvian Vegetable Ceviche?
Cauliflower Peruvian Vegetable Ceviche contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in Serving, 1 PACKAGE, 225 g (225 g). About 12 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 6,7 g).
How many carbs are in Cauliflower Peruvian Vegetable Ceviche?
Cauliflower Peruvian Vegetable Ceviche has 10,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,3 g of sugars.
How much fat is in Cauliflower Peruvian Vegetable Ceviche?
Cauliflower Peruvian Vegetable Ceviche contains 2,7 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
How much sodium is in Cauliflower Peruvian Vegetable Ceviche?
100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. April 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2405786. License: CC0 1.0 (U.S. public domain). Source record dated 16. März 2020. Imported 6. November 2026.
- Open Food Facts, record 0728119476003. License: ODbL 1.0 (Open Food Facts). Source record dated 28. April 2022. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.