Carrot Ginger Bisque

Packaged product Suppen und Saucen

Carrot Ginger Bisque contains 61 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 37 kcal per 100 g across 35 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Carrot Ginger Bisque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
0,82 gprotein
8,6 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 241 mg 10 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 4,9 g
Added sugars L 2,4 g 5 %
Protein L 0,82 g 2 %
Vitamin D L 0 µg0 %
Calcium L 12 mg0,9 %
Eisen L 0,45 mg3 %
Kalium L 139 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 63 %Fat: 31 %61kcal / 100 g
  • Protein 6 %
  • Carbohydrates 63 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Eisen3 %Calcium0,9 %Vitamin D0 %

Nutritional insights

  • Protein0,82 gin the top quarter of Suppen und Saucen (median 0,6 g)
  • Sugars4,9 gin the top quarter of Suppen und Saucen (median 2,4 g)
  • Fat1,8 gabove the median for Suppen und Saucen (median 1,6 g)
  • Saturated fat1 gabove the median for Suppen und Saucen (median 0,8 g)
  • Sodium241 mgbelow the median for Suppen und Saucen (median 244 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 60 kcal61 kcal
Protein 0,8 g0,82 g
Carbohydrates 8,4 g8,6 g
Fat 1,8 g1,8 g
Fiber 1,2 g1,2 g
Sugars 4,8 g4,9 g
Sodium 236 mg241 mg

Product details

Barcode
0052603283878
Category
Karottensuppen
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, carrots, onions, cane sugar, cornstarch, creamed coconut, tahini (roasted sesame seeds), sea salt, ginger, roasted garlic puree, spices, cinnamon, cayenne pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnZuckerSalzKnoblauchZimt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot Ginger Bisque?

100 g of Carrot Ginger Bisque has 61 kcal.

How much protein is in Carrot Ginger Bisque?

Carrot Ginger Bisque contains 0,82 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,6 g).

How many carbs are in Carrot Ginger Bisque?

Carrot Ginger Bisque has 8,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,9 g of sugars.

How much fat is in Carrot Ginger Bisque?

Carrot Ginger Bisque contains 1,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Carrot Ginger Bisque?

100 g contains 241 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. November 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052603283878. License: ODbL 1.0 (Open Food Facts). Source record dated 4. November 2025. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2717033. License: CC0 1.0 (U.S. public domain). Source record dated 25. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.