Carnitas burrito bowl
Packaged product Mahlzeiten und Gerichte
Carnitas burrito bowl contains 109 kcal per 100 g. A Serving, 1 CONTAINER, 312 g (312 g) provides about 340 kcal.
Roughly 56 % of its calories come from carbohydrates, with 25 % from protein and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
100 g provides 13 % of the Daily Value for Vitamin A and 13 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,64 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 186 mg | 8 % |
| Total carbohydrates L | 15,1 g | 5 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,9 g | |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 120 µg | 13 % |
| Vitamin C L | 11,5 mg | 13 % |
| Calcium L | 13 mg | 1 % |
| Eisen L | 0,87 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 56 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber1,9 gabove the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars1,9 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat2,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat0,64 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sodium186 mgin the lowest quarter of Mahlzeiten und Gerichte (median 425 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 401 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 109 kcal | 109 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 15,1 g | 15,1 g |
| Fat | 2,2 g | 2,2 g |
| Fiber | 1,9 g | 1,9 g |
| Sugars | 1,9 g | 1,9 g |
| Sodium | 186 mg | 186 mg |
Product details
- Barcode
- 0021130100941
- Label serving
- 1 CONTAINER (312 g)
- Category
- Mahlzeiten und Gerichte
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mexican style rice (cooked rice [water, rice, {extra long grain rice, iron phosphate, niacin, thiamine mononitrate, and folic acid}], corn, cooked black beans, cilantro, lime juice concentrate [lime juice from concentrate {water, concentrated lime juice}, and less than 2% of lime oil, sodium benzoate {preservative}, sodium metabisulfite {sulfite} {preservative}], sea salt), seasoned shredded pork caramel color added (pork, pork stock, less than 2% lemon juice concentrate, vinegar, chili pepper, salt, yeast extract, natural flavor [including sunflower oil], spice, gum arabic, caramel color), salsa molcajete verde (tomatillos, fire roasted jalapeno peppers, salt, water), pico de gallo (tomato, yellow onion, fresh cilantro, jalapeno pepper), bell pepper, fresh cilantro.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisSalzEssigHefeTomatenZwiebelnSonnenblumenöl
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|---|---|---|---|---|
| Meat Lasagna Winco | 109 | 5,9 g | 11,7 g | 3,8 g |
| Mexican Lasagna Sunny Select | 109 | 5,4 g | 13 g | 4,2 g |
| Plant Meat Free Lasagne Vemomdo By Lidi | 109 | 3,6 g | 13,8 g | 4 g |
| Teriyaki And Egg Sandwich Family Mart | 109 | 5,5 g | 10 g | 5,3 g |
| Beef Lasagne On The Menu | 109 | 4,2 g | 12,2 g | 4,5 g |
| Nacho Chrese Sauce Chef's Larder | 109 | 4,5 g | 10 g | 5,7 g |
| Teriyaki Chicken Fried Rice Puravida Kidslife | 109 | 9 g | 11,5 g | 2,9 g |
| Loma Linda Vege-Burger Plant-Based Protein (Can) Lima Linda | 109 | 21,8 g | 3,6 g | 0,91 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carnitas burrito bowl?
100 g of Carnitas burrito bowl has 109 kcal. Serving, 1 CONTAINER, 312 g (312 g): about 340 kcal.
How much protein is in Carnitas burrito bowl?
Carnitas burrito bowl contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 21 g in Serving, 1 CONTAINER, 312 g (312 g). About 25 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Carnitas burrito bowl?
Carnitas burrito bowl has 15,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,9 g of sugars.
How much fat is in Carnitas burrito bowl?
Carnitas burrito bowl contains 2,2 g of fat per 100 g, of which 0,64 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Carnitas burrito bowl contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carnitas burrito bowl?
100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2113763. License: CC0 1.0 (U.S. public domain). Source record dated 20. August 2018. Imported 6. November 2026.
- Open Food Facts, record 0021130100941. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.