Carnitas

Packaged product Fleisch

Carnitas contains 159 kcal per 100 g. A Serving, 4 ONZ, 113 g (113 g) provides about 180 kcal.

Roughly 58 % of its calories come from fat, with 38 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 179 kcal per 100 g across 1.494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

159kcal per 100 g
14,2 gprotein
1,8 gcarbohydrates
9,7 gfat
180kcal in Serving, 4 ONZ, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 9,7 g 12 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 49 mg 16 %
Sodium L 111 mg 5 %
Total carbohydrates L 1,8 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 0,88 g
Protein L 14,2 g 28 %
Vitamin A L 26,4 µg3 %
Vitamin C L 3,2 mg4 %
Calcium L 18 mg1 %
Eisen L 0,96 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 5 %Fat: 58 %159kcal / 100 g
  • Protein 38 %
  • Carbohydrates 5 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen5 %Vitamin C4 %Vitamin A3 %Calcium1 %

Nutritional insights

  • Protein14,2 gin the lowest quarter of Fleisch (median 17,9 g)
  • Sugars0,88 gabove the median for Fleisch (median 0,5 g)
  • Fat9,7 gbelow the median for Fleisch (median 9,8 g)
  • Saturated fat3,5 gabove the median for Fleisch (median 2,8 g)
  • Sodium111 mgbelow the median for Fleisch (median 464 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal159 kcal
Protein 14,2 g14,2 g
Carbohydrates 1,8 g1,8 g
Fat 9,7 g9,7 g
Fiber 0 g0 g
Sugars 0,88 g0,88 g
Sodium 111 mg111 mg

Product details

Barcode
0885023795177
Label serving
4 ONZ (113 g)
Category
Fleisch
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, *coated with: tapatio hot sauce [water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate (added as a preservative)], water, roasted red bell pepper, onion, spices, granulated garlic, ginger and citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzKnoblauchZwiebeln

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Sliced lamb liver Trsco 159 25,8 g 4 g 4,3 g
Pastetenfüllung Hero 159 4,6 g 3,2 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carnitas?

100 g of Carnitas has 159 kcal. Serving, 4 ONZ, 113 g (113 g): about 180 kcal.

Is Carnitas high in protein?

Carnitas contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 16 g in Serving, 4 ONZ, 113 g (113 g). About 38 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,9 g).

How many carbs are in Carnitas?

Carnitas has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,88 g of sugars.

How much fat is in Carnitas?

Carnitas contains 9,7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Carnitas?

100 g contains 111 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1913912. License: CC0 1.0 (U.S. public domain). Source record dated 8. Februar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0885023795177. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.