Caramel Sauce
Packaged product Suppen und Saucen Mr.dewei’s
Caramel Sauce contains 349 kcal per 100 g. A Serving, 2 tbsp, 43 g (43 g) provides about 150 kcal.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 14 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 20,9 g | 27 % |
| Saturated fat L | 18,6 g | 93 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 163 mg | 7 % |
| Total carbohydrates L | 39,5 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 2,5 mg | 14 % |
| Kalium L | 437 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars25,6 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat20,9 gin the top quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat18,6 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium163 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr.dewei’s
- Barcode
- 0866868000168
- Label serving
- 2 tbsp (43 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Bean Soup Pack Spuptacular | 349 | 20,9 g | 65,1 g | 0,93 g |
| Split Pea Soup Coop Souptacular | 349 | 23,3 g | 60,5 g | 1,2 g |
| Marutai Oita White Soup Ramen Marutai | 349 | 12,4 g | 57,7 g | 7,6 g |
| Honey Mustard Dipping Sauce Royal Farms | 349 | 0 g | 16,3 g | 32,6 g |
| Flying Saucers Sunshine | 349 | 0,5 g | 87 g | 0,5 g |
| Cocktail sauce Heinz | 349 | 0,8 g | 14 g | 32 g |
| Shoshone Falls Black Bean Soup Rill Foods | 349 | 20,9 g | 60,5 g | 1,2 g |
| Hearty oxtail flavoured soup Maggi | 349 | 15,4 g | 56,9 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Sauce?
100 g of Caramel Sauce has 349 kcal. Serving, 2 tbsp, 43 g (43 g): about 150 kcal.
How much protein is in Caramel Sauce?
Caramel Sauce contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 2 tbsp, 43 g (43 g). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Caramel Sauce?
Caramel Sauce has 39,5 g of total carbohydrates per 100 g, including 0 g of fiber and 25,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Sauce?
Caramel Sauce contains 20,9 g of fat per 100 g, of which 18,6 g is saturated (93 % of the Daily Value).
What vitamins and minerals does Caramel Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel Sauce?
100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0866868000168. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.