Candy

Packaged product Süßigkeiten und Desserts

Candy contains 400 kcal per 100 g. A Serving, 4.5 PIECES | ABOUT, 30 g (30 g) provides about 120 kcal.

Roughly 81 % of its calories come from carbohydrates, with 15 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (375 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
3,3 gprotein
80 gcarbohydrates
6,7 gfat
120kcal in Serving, 4.5 PIECES | ABOUT, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 6,7 g 9 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 283 mg 12 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 3,3 g 12 %
Total sugars L 46,7 g
Added sugars L 46,7 g 93 %
Protein L 3,3 g 7 %
Vitamin D L 0 µg0 %
Calcium L 60 mg5 %
Eisen L 0 mg0 %
Kalium L 93 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 81 %Fat: 15 %400kcal / 100 g
  • Protein 3 %
  • Carbohydrates 81 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Kalium2 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein3,3 gabove the median for Süßigkeiten und Desserts (median 1,9 g)
  • Fiber3,3 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sugars46,7 gin the lowest quarter of Süßigkeiten und Desserts (median 56,4 g)
  • Fat6,7 gabove the median for Süßigkeiten und Desserts (median 0 g)
  • Saturated fat5 gabove the median for Süßigkeiten und Desserts (median 0 g)
  • Sodium283 mgin the top quarter of Süßigkeiten und Desserts (median 47 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 3,3 g3,3 g
Carbohydrates 80 g80 g
Fat 6,7 g6,7 g
Fiber 3,3 g3,3 g
Sugars 46,7 g46,7 g
Sodium 283 mg283 mg

Product details

Barcode
0077290774003
Label serving
4.5 PIECES | ABOUT (30 g)
Category
Süßwaren
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, nonfat milk, hydrogenated coconut oil, almonds, and less than 2% of honey, salt, egg whites, canola and/or safflower and/or palm oil, modified soy protein, natural flavor, tbhq and citric acid (to preservative freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMilchKokosölMandelSalzEiRaps (Rübsenöl)Palmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy?

100 g of Candy has 400 kcal. Serving, 4.5 PIECES | ABOUT, 30 g (30 g): about 120 kcal.

How much protein is in Candy?

Candy contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 4.5 PIECES | ABOUT, 30 g (30 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 1,9 g).

How many carbs are in Candy?

Candy has 80 g of total carbohydrates per 100 g, including 3,3 g of fiber and 46,7 g of sugars.

How much fat is in Candy?

Candy contains 6,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Candy?

100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676346. License: CC0 1.0 (U.S. public domain). Source record dated 24. Oktober 2023. Imported 6. November 2026.
  • Open Food Facts, record 0077290774003. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.